|September 26, 2022

BUTTER CHICKEN VS. TIKKA MASALA - HOW ARE THEY DIFFERENT?

Introduction to Chicken Tikka Masala vs. Butter Chicken

Chicken Tikka Masala and Butter Chicken are two of the most famous recipes. Despite the similarities between these two recipes, they also have some key differences. Both dishes are lovely and feature tender chicken chunks in a rich sauce.

Chicken Tikka masala is a well-known Indian cuisine both in India and abroad. It is created using chicken tikka, which are pieces of Chicken marinated in spices (such as chili powder, cumin, and coriander), grilled or broiled, and then stewed in a rich tomato-based sauce. Although it's frequently assumed that tikka masala originated in Britain, it has roots in Northern India, where it was developed to use up the leftover Chicken after making Tandoori Chicken.

The traditional name of Butter Chicken was murgh makhani. It was found in North India. It is a chicken dish with spicy tomatoes, cream, sauces, masalas, and coconut milk. Butter Chicken is indeed one of the most popular Indian dishes globally. According to a survey recently, it has found out that Butter Chicken was one of the most googled Indian dishes worldwide. Kundan Lal Gujral, the founder of Butter Chicken, created this dish in his north Indian restaurant, "Moti Mahal," which is now served and loved worldwide. 

What is the difference between Butter Chicken and Chicken Tikka Masala?

The main difference between butter chicken and tandoori chicken tikka masala is the level of creaminess; butter chicken is much creamier, whereas chicken tikka masala relies on tomatoes and other spices, giving it its earthy and spicy flavor profile. Even though the ingredients in these two dishes are practically identical, they differ in more ways than you could have anticipated.

Chicken tikka can be spicy or mild, and both are red, but butter chicken is white and contains cream or milk (thus the butter) as an ingredient to get that creamy texture. Compared to tikka masala, butter chicken is more mildly flavored.

"Tikka" describes grilled or roasted meat marinated in yogurt or flavored water and then cooked on skewers. However, Tandoori Tikka Masala restaurant style can be served with any form of Chicken, while Butter Chicken is often made from breast meat in which Chicken is shredded and cut into nugget size pieces. 

Quick Recipes for Chicken Tikka Masala and Butter Chicken

The fussiest thing about Chicken Tikka Masala and Butter Chicken is the endless list of ingredients it needs, and the time it takes to cook. It takes hardly 15-20 minutes to prepare this dish. No worries; Alcoeats has brought you, Easy Indie Bowl Spicy Chicken and Butter Chicken gravy mix. Let's see how: 

BUTTER CHICKEN VS. TIKKA MASALA - HOW ARE THEY DIFFERENT?

Chicken tikka Masala and butter chicken are two of the most loved dishes in India and worldwide. However as similar these dishes might be, the recipe denotes the distinction between these two. Let's see what. 

Print Recipe

Chicken Tikka Masala Made Easy with Alcoeats

Ingredients

  • 3 cups - Water
  • 2 cups - Cubed Chicken
  • 1 tbsp - Ginger Paste
  • 1 tbsp - Garlic Paste
  • 1/2 tsp - Salt
  • 1/3 tbsp - Butter
  • 2 tbsp - Heavy Whipping Cream

Instructions 

Preparation

  • Marinate Chicken in salt, garlic  & ginger - 15-20 min.
  • Add the Easy Indie Bowl Spicy Chicken Gravy mix contents to a bowl and mix thoroughly with water to create the gravy.

Cooking

  • Pan fry chicken- 3 min.
  • Melt butter in a pan.
  • Add Instant Spicy Chicken gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
  • Remove from heat & drizzle in the cream. Let sit- 3 min.
  • Enjoy!

Butter Chicken Made Easy with Alcoeats

Ingredients

  • 3 cups - Water
  • 2 cups - Cubed Chicken
  • 1 tbsp - Ginger Paste
  • 1 tbsp - Garlic Paste
  • 1/2 tsp - Salt
  • 1/3 tbsp - Butter
  • 2 tbsp - Heavy Whipping Cream

Instructions

Preparation

  • Marinate Chicken in salt, garlic  & ginger - 15-20 min.
  • Add the Butter Chicken Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create a gravy.

Cooking

  • Pan fry chicken - 3 min.
  • Melt butter in a pan.
  • Add gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
  • Remove from heat & drizzle in the cream. Let sit - 3 min. Your Instant Butter Chicken is ready to serve.
  • Enjoy!

Why Should you eat Chicken?

DISCLAIMER- This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.

Chicken is rich in various essential nutrients, including Protein, niacin, selenium, phosphorus, and many other nutrients making it a superfood. 

  • Good source of protein - Chicken has a high protein level, which is crucial for keeping our muscles strong. For those looking to gain muscle, Chicken is a good source of protein. 
  • It May Help in Losing Weight - Have you ever seen a balanced meal without any chicken? Since Chicken is essentially lean meat that doesn't have much fat, it is always a part of a healthy diet. Therefore, frequently consuming Chicken could aid in a healthy diet plan.
  • It May Strengthen Bones - Chicken is an excellent source of calcium, phosphorus, and protein. Both of these minerals support strong bones. Eating Chicken regularly may lower the risk of developing arthritis.
  • It May Help as a Stress Buster -Do you know which food ingredients can reduce stress? Magnesium, abundant in Chicken, may help treat PMS symptoms. With It's tryptophan and vitamin B5.
  • It May Act as an Immunity booster - Have you ever questioned why, whether you have the flu or a cold, doctors advice include chicken soup in your recovery meals? It's because Chicken may support the body's immune cells, and soup's steam may clear the nasal passages. The best strategy to recover from the majority of infections and colds is to consume Chicken in the form of stew.

Final Words On Butter Chicken and Tikka Masala

While the difference between butter chicken and tikka masala may not be evident initially, their flavor profiles are the most striking. While chicken tikka masala has an apparent tomato intensity, butter chicken typically has an unusually high level of richness and creaminess. Both are delicious in every way!

FREQUENTLY ASKED QUESTIONS

How long should the Chicken be marinated?

The longer they marinate, the better for the Chicken. Marinate the Chicken for an entire night for an exceptionally flavorful result.

How long can you store marinated Chicken?

Up to two days' worth of marinated Chicken can be kept in the fridge. But if you want to freeze the Chicken, you must do it quickly before the marinade starts to go bad.

What can you serve with Chicken Tikka Masala or Butter Chicken?

The main course that is so flexible is this chicken recipe. It goes well with kulchas, butter naan, roomali rotis, ghee rice, jeera rice, and even saffron rice. You can select one of these based on your preferences for food and flavor.

Which is healthier, Butter chicken or Chicken tikka masala?

Butter chicken is a healthier option than tikka masala. Tikka masala has a shocking 400–500 calories per serving on average, but a serving of butter chicken may have 438 calories. If you're concerned with the amount of fat it has, you can always switch to low-fat substitutes for butter and heavy cream.

Why choose Alcoeats Easy Indie Bowl Indian Gravy Mix? 

This Indian Gravy Mix is made with 100% natural and premium quality ingredients that taste just like a homemade curry. With the Easy Indie Bowl Chicken Gravy Mix, anyone can cook a range of Chicken recipes within a few simple steps in less than 15 minutes. Meant to make your recipes more accessible. 

LET'S GET COOKIN'!

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