Make Soft Shell Beef Tacos

Print Recipe

https://alcoeats.com/blogs/main-dishes/make-soft-shell-beef-tacos

Total Time: 40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

• 8 flour- Tortillas
• 2 tablespoons- Diced Onion
• 1 pound- Ground Beef
• 1tsp- ALCO Garam Masala
• 1 tsp- ALCO Red Chili Powder
• 3 tablespoons- Water
• 1- Tomato
• ¼- Head Lettuce
• 1 cup shredded- Cheddar Cheese
• 1 tbsp (Optional)- ALCO Cajun Seasoning

METHOD

• First, preheat the oven to 300 degrees F. Then wrap tortillas in foil and heat while the meat is cooking.
• Then preheat saute pan medium-to-high for 2-3 minutes. Then place onions and crumbled ground round into pan, breaking into small pieces as it browns. Then continue to cook until browned.
• Now drain liquid from the pan. Then add spices seasoning mixture and water, then simmer for 5-10 minutes on low heat.
• Then, while the meat is cooking, chop tomato and shred lettuce. Then remove tortillas from the oven.
• Then assemble tacos, filling each with a portion of beef. Top each with tomato, lettuce, cheese, and peri peri cajun seasoning (if desired).
• Enjoy your yummy Tacos! 

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