Mexican Beef Recipe With Mac & Cheese

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https://alcoeats.com/blogs/main-dishes/mexican-beef-recipe-with-mac-cheese

Prep Time: 20 minutes 

Cook Time: 2 hours

Ingredients

• Pasta - 1 cup
• Ground Beef - 400g
• White Pepper - 1 tsp
• ALCO Cumin Powder - 1 ½ tsp
• Paprika - ½ tsp
• Dried Oregano - ¼ tsp
• Crushed Red Pepper Flakes - ¼ tsp
• Onion Paste - ¼ tsp
• Garlic Ginger Paste - ¼ tsp
• ALCO Meat Masala - 1 tsp
• ALCO Red Hot Chili Powder - 1 tbsp.
• Salt - 1 tsp
• Tomatoes - 1 cup (chopped)
• Corn - 1 cup
• Mexican Blended Cheeses - 2 cup

Method

• First, according to package directions cook the macaroni.
• Then, ready a mixture of meat masala, white pepper, cumin powder, paprika, dried oregano, red pepper flakes, onion, ginger- garlic paste, red chili powder, and salt mix well aside.
• Then drain brown ground beef and mix well with the ready mixture. Then put cooked macaroni into Crock-Pot. Now add in the beef, and mix it all very well.
• Then drain corn & tomatoes then add to slow cooker. Sprinkle 1 cup of cheese. Mix everything. After then sprinkle the remaining 1 cup of cheese on the top
• Now cook on low for 1-2 hours. Our slow cooker beef recipe with Mexican macaroni and cheese is ready to eat.

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