|September 26, 2022

Mexican Beef Recipe With Mac & Cheese

This Mexican beef recipe with mac & cheese is the perfect comfort food for a cold winter night. The beef is cooked in a flavorful tomato sauce and then shredded, making it tender and juicy. The mac & cheese is rich and cheesy, and the perfect accompaniment to the beef. Serve this dish with a side of green beans or a salad for a complete meal.                          

Let's Make Mexican Beef Recipe With Mac & Cheese.

Note: All highlighted ingredients are available at alcoeats.com

Mexican Beef Recipe With Mac & Cheese

This is a very rich flavored dish that adults and kids alike will love!

Print Recipe

Prep Time: 20 minutes 

Cook Time: 2 hours



  • Pasta - 1 cup
  • Ground Beef - 400g
  • White Pepper - 1 tsp
  • ALCO Cumin Powder - 1 ½ tsp
  • Paprika - ½ tsp
  • Dried Oregano - ¼ tsp
  • Crushed Red Pepper Flakes - ¼ tsp
  • Onion Paste - ¼ tsp
  • Garlic Ginger Paste - ¼ tsp
  • ALCO Meat Masala - 1 tsp
  • ALCO Red Hot Chili Powder - 1 tbsp.
  • Salt - 1 tsp
  • Tomatoes - 1 cup (chopped)
  • Corn - 1 cup
  • Mexican Blended Cheeses - 2 cup


  • First, according to package directions cook the macaroni.
  • Then, ready a mixture of meat masala, white pepper, cumin powder, paprika, dried oregano, red pepper flakes, onion, ginger- garlic paste, red chili powder, and salt mix well aside.
  • Then drain brown ground beef and mix well with the ready mixture. Then put cooked macaroni into Crock-Pot. Now add in the beef, and mix it all very well.
  • Then drain corn & tomatoes then add to slow cooker. Sprinkle 1 cup of cheese. Mix everything. After then sprinkle the remaining 1 cup of cheese on the top
  • Now cook on low for 1-2 hours. Our slow cooker beef recipe with Mexican macaroni and cheese is ready to eat.




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