|September 26, 2022
Special Creamy Chicken
Creamy Chicken or Chicken Korma is rooted in Mughlai cuisine. Korma means to marinate a slice of meat and then braise the meat in a cream base. When the meat is braised in the cream base, the meat becomes extremely tender and the gravy becomes a rich and creamy glaze.
Creamy Chicken is a very creamy, mild, and flavorful curry that contains braised chicken. Creamy Chicken is best served with rice or naan.
Let's Make Special Creamy Chicken.
Note: All highlighted ingredients are available at alcoeats.com
Special Creamy Chicken
Our Creamy Chicken flavor makes for an excellent creamy, buttery, and zesty simmer sauce that pairs well with chicken.
Print Recipe 
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- Water - 3 cups
- ALCO Creamy Chicken Gravy - 100g
- Chicken - 2 cup cubed
- Ginger Paste - 1 tbsp.
- Garlic Paste - 1 tbsp.
- Salt - 1/2 tsp
- Butter - 1/3 tbsp.
- Heavy Whipping Cream - 2 tbsp
Method
Prep:
- Marinate chicken in salt, garlic, & ginger: 15-20 min.
- Add the Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create gravy.
Cook:
- Pan fry chicken: 3 min.
- Melt butter in a pan.
- Add gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
- Remove from heat & drizzle in the cream. Let sit: 3 min.
- Enjoy!
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
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