Crispy & Spicy Lemon Prawns Recipe

Print Recipe

https://alcoeats.com/blogs/paleo/new-crispy-spicy-lemon-prawns-recipe

Total Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• Prawns- 1.5kg
• Bread crumbs- 1 1/2 cup
• Cloves garlic- 2 (crushed)
• Lemon rind- 2 tsp
• ALCO Chaat Masala -  1 tbsp.
• ALCO Red Hot Chili Powder- 1 tbsp.
• Lemon juice- 1 tbsp.
• Eggs- 2 

METHOD

• Firstly, Clean All prawns peel prawns leaving tails intact, and de-vein.
• Then combine bread crumbs, garlic, lemon rind, red hot chili powder, and chaat masala seasoning.
• After then whisk eggs in a bowl, then hold a prawn by the tail, dip in egg, then in bread crumb mixture, press on firmly. Now also repeat with the remaining prawns.
• Now heat 1 tbsp. of the oil in a non-stick frying pan to low to medium heat, then cook a quarter of the prawns for 2-3 mins on each side or until crispy then remove it. Then wipe out the pan with absorbent paper.
• Then repeat with the remaining oil and prawns in three batches. Now Crispy & Spicy Lemon and Garlic Prawns is ready
• Serve with chutney or sauce and lemon juice for dipping as you like.

FOR MORE RECIPES: 
https://alcoeats.com/blogs/recipes