|September 26, 2022

Slow-Cooker Collard Greens Recipe

This Slow-Cooker Collard Greens recipe is the perfect way to enjoy the healthy and delicious greens. The recipe is simple to follow and yields a flavorful and hearty dish. The slow cooker allows the greens to cook slowly and evenly, resulting in tender and flavorful greens. This dish is perfect for a winter meal and can be served with rice or potatoes. 

 Let's Make Slow-Cooker Collard Greens.

 Note: All ingredients in blue are available at alcoeats.com

Slow-Cooker Collard Greens Recipe

To cook Collard Greens There are many delicious ways, but this is the best-known way to do it in MLK day Special. So try this Slow-Cooker Collard Greens Recipe.
Print Recipe

Prep Time: 10 minutes 

Cook Time: 4-8 hours


  • Collard Green - 1.5 kg (washed)
  • Yellow Onion - 1 large
  • Ham - 900g
  • Brown Sugar - 1 tablespoon
  • Black Pepper - ½ teaspoon
  • ALCO Vegetable Seasoning - 1 tbsp
  • Apple Cider Vinegar - 3 tablespoons
  • Chicken Broth - 900 mL


  • First, remove the stems from the collard greens.
  • Then stack the leaves on top of each other and roughly chop.
  • Then add the collard greens to a slow cooker with the ham hocks.
  • Then add onion, brown sugar, red chili powder, salt, chicken broth, and apple cider vinegar.
  • Then cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
  • Then remove the ham hocks from the slow cooker.
  • Then trim and discard any fat and bones, roughly chop the meat and return to the greens. Toss to incorporate.
  • Serve warm. Enjoy!



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