Prep Time: 20 minutes
Cook Time: 10 minutes
Note: All ingredients in blue are available at alcoeats.com
|Cream Cheese||450 g|
|Sour Cream||½ cup|
|Ground Ginger||½ tsp|
|ALCO Star Anais||2-3 (powdered)|
- Firstly, preheat the oven to 300˚F (150˚C). Then place gingersnaps at bottom of each liner, and set them aside.
- Then beat cream cheese, vanilla, and sugar, until fluffy.
- Then add eggs one at a time. Then add in the sour cream, molasses, and spices. Then pour mixture over gingersnaps.
- Now bake for 20 minutes. Then sprinkle with crushed gingersnaps.
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