Gingerbread Cheesecakes
This gingersnap crust is easy cheesecake bites baked in a cupcake pan, and also serves as a Presidents day special dessert for two.
This gingersnap crust is easy cheesecake bites baked in a cupcake pan, and also serves as a Presidents day special dessert for two.
Gingerbread Cheesecakes are the perfect easy yet impressive treat for any holiday party! Serve these tasty desserts on president's day to secure your spot at the top of the nice list!
Let's Make Gingerbread Cheesecakes.
Prep Time: 20 minutes
Cook Time: 10 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Cream Cheese | 450 g |
| Sour Cream | ½ cup |
| Sugar | ⅓ cup |
| Vanilla | 1 teaspoon |
| Egg | 2 |
| Molasses | 2 tbsp |
| Ground Ginger | ½ tsp |
| ALCO Star Anais | 2-3 (powdered) |
| Cinnamon | ½ tsp |
| Nutmeg | ½ tsp |
| Gingersnaps | 12 |
| Cupcake Liners | 18 |
METHOD:
- Firstly, preheat the oven to 300˚F (150˚C). Then place gingersnaps at bottom of each liner, and set them aside.
- Then beat cream cheese, vanilla, and sugar, until fluffy.
- Then add eggs one at a time. Then add in the sour cream, molasses, and spices. Then pour mixture over gingersnaps.
- Now bake for 20 minutes. Then sprinkle with crushed gingersnaps.
- Enjoy!
