|September 26, 2022

Baked Sweet Potato with Spinach Chana Masala

This recipe for baked sweet potato with spinach Chana masala is a delicious and healthy way to enjoy sweet potatoes. The sweet potatoes are baked until they are tender, and then they are topped with a flavorful spinach Chana masala. This dish is perfect for a weeknight meal, and it is also vegetarian and gluten-free.

Simple and delicious sweet potatoes with an easy-to-make Chickpea Spinach Masala. This is a healthy and filling vegan comfort food that can be enjoyed as a main meal or a side dish.

    Let's Make Sweet Potato with Spinach Chana Masala.

    Note: All highlighted ingredients are available at alcoeats.com

    Baked Sweet Potato with Spinach Chana Masala

    This Baked Sweet Potato Spinach Chana Masala recipe is perhaps the ultimate easy comfort food! 
    Print Recipe

    Prep Time: 10 minutes

     Cook Time: 30 minutes



    • First, heat oven to 200C/180C fan/gas 6.
    • Now wash the sweet potatoes, and place them on a baking tray. Then pierce all over with a fork. Then drizzle some olive on top. Then cook for 30-50 mins until soft. There the cooking size will depend on the size of the sweet potatoes.
    • Then in the meantime, and heat some olive oil in a large saucepan. Then add finely chopped onion and crushed garlic, followed by garam masala,  cumin powder, coriander powder, turmeric powder, red chili powder, and grated ginger. Then cook under moderate until the onion is soft.
    • Now add a can of tomatoes and quartered fresh tomatoes, vegetable stock, grated creamed coconut, and spinach. Then cook under medium heat, until spinach, has wilted.
    • Now, cook for another 10 mins to reduce some of the sauce. Then add drained chickpeas, and cook for another 5 mins.
    • Then season with lemon juice, salt & pepper. Then once cooked, split sweet potatoes in half.
    • Then serve topped with spinach Chana masala and a generous handful of coriander leaves.



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