CHAAT MASALA RECIPEChaat masala is a special spice blend that gives dishes a tangy and spicy flavor. In Indian cuisine, it is frequently used for tempering and seasoning dishes.
Ingredients in chaat masala recipe
- 1.5 - Cup Black Salt
- ¼ Cup - Amchoor Powder
- 2 Tsp - Citric Acid
- 2 Tsp - Alco Turmeric Powder
- ½ Tsp - Cloves
- 2 Tsp - Alco Red Chili Powder
- 1 pc - Green Chili
- 1.5 Tsp - Salt
- 2 Tbsp - Black Pepper
- 2 Tbsp - Coriander Seeds
- ½ Tsp - Asafoetida
- ¼ Cup - Cumin
- 1-Inch - Dry Ginger
- ½ - Nutmeg
- ½ Cup - Mint Leaves
How to make chaat masala?
- Below are the simple steps to the recipe for the chat masala powder.
- Take a large pan, add fennel, cumin & coriander seeds, and dry roast them until the spices are aromatic.
- Take a high-power blender or dry grinder and add the roasted cumin, coriander, and fennel seeds along with the above mentioned ingredients.
- You can grind the ingredients in small batches to make the powder finer.
- Your Chaat Masala is ready; you can now store your chaat masala in an airtight container.
- Clever work is the key to success in the 21st century. So abiding by this rule, we don't want you to get into the hustle of making chaat masala at home; instead, go for Alco Chaat Masala. It is made with age-old spices and is 100% healthy and natural.
Chaat masala uses
- Chaat Masala is commonly and widely used to add tanginess to all the chaat dishes like street style chaat, aloo chaat, bhel puri, dahi puri, etc.
- If mixed with some lemon drops and sprinkled on top of fruits and vegetables, chaat masala can make the watery fruits and vegetables more flavorful.
- Chaat Masala Powder is also used to make buttermilk and other Indian beverages like lassi and raita more salty and fun.
- You can have your hot and sizzling recipes using chaat masala like dosa, fritters (Indian Pakora), and other evening snacks and make your evening snacks memorable.
- You can also have chaat masala on papad, vegetables, and other Indian bread like paratha.
How to store chaat masala?
Talking about the making process is relatively easy, but storing it to be safe and flavorful for a long time is arduous. This Chaat Masala Recipe blog will guide you on keeping chaat masala at home without doing fancy things.
The Chaat Masala must be stored intact so it doesn't let the original flavor fade quickly. If you store your chaat masala right, you can get the original flavor for months or maybe a year. You can keep your chaat masala in an airtight container in your kitchen to preserve the same initial aroma and taste for extended periods.
Health benefits of chaat masala
- Many chaat masala ingredients are high in iron and calcium, like cumin seeds, asafoetida, and dried mango powder. The Chaat Masala Recipe and the Chaat Masala have ingredients that have antioxidant properties, like turmeric powder.
- Chaat masala has asafoetida, ferulic acid that helps eliminate the free radicals that generally cause cancer.
- Multiple ingredients in the chaat masala have the power to improve digestion and also help in reducing flatulence and bloating.
FAQs on Chaat Masala Recipe
Is chaat masala unhealthy?
No, Chaat masala is not unhealthy. The chaat masala contains healthy ingredients containing plenty of vitamins, proteins, and nutrients. However, using over-stored ingredients may lead to several troubles. Eat fresh.
Does chaat masala help in digestion?
Many ingredients like cumin seeds, dried mango powder, and other components help maintain proper digestion. These ingredients eliminate bloating and flatulence.
Is chaat masala good for people with diabetes?
The small healthy ingredients in chaat masala help prevent a surge in blood sugar levels.
What is a good substitute for chaat masala?
Although there is no delicious replacement for chaat masala still, if you want, you can sprinkle dried mango powder and black salt on your snacks. You can also blend cumin powder, red pepper powder, and salt together as a simple replacement but in our opinion it’s not the same.
Is Chaat masala the same as garam masala?
Chaat masala and garam masala are entirely different, as chaat masala adds a tangy and sour flavor, whereas garam masala adds warmth, fragrance, and earthy flavor to the cuisine.
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