CHAAT MASALA RECIPE

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https://alcoeats.com/blogs/recipes/chaat-masala-recipe

Ingredients in chaat masala recipe

• 1.5 - Cup Black Salt
• ¼ Cup - Amchoor Powder
• 2 Tsp - Citric Acid
• 2 Tsp - Alco Turmeric Powder 
• ½ Tsp - Cloves
• 2 Tsp - Alco Red Chili Powder
• 1 pc - Green Chili
• 1.5 Tsp - Salt
• 2 Tbsp - Black Pepper
• 2 Tbsp - Coriander Seeds
• ½ Tsp - Asafoetida
• ¼ Cup - Cumin 
• 1-Inch - Dry Ginger
• ½ - Nutmeg 
• ½ Cup - Mint Leaves 

How to make chaat masala?

• Below are the simple steps to the recipe for the chat masala powder. 
• Take a large pan, add fennel, cumin & coriander seeds, and dry roast them until the spices are aromatic.
• Take a high-power blender or dry grinder and add the roasted cumin, coriander, and fennel seeds along with the above mentioned ingredients. 
• You can grind the ingredients in small batches to make the powder finer. 
• Your Chaat Masala is ready; you can now store your chaat masala in an airtight container.
• Clever work is the key to success in the 21st century. So abiding by this rule, we don't want you to get into the hustle of making chaat masala at home; instead, go for Alco Chaat Masala. It is made with age-old spices and is 100% healthy and natural. 

Chaat masala uses

• Chaat Masala is commonly and widely used to add tanginess to all the chaat dishes like street style chaat, aloo chaat, bhel puri, dahi puri, etc.
• If mixed with some lemon drops and sprinkled on top of fruits and vegetables, chaat masala can make the watery fruits and vegetables more flavorful.
• Chaat Masala Powder is also used to make buttermilk and other Indian beverages like lassi and raita more salty and fun.
• You can have your hot and sizzling recipes using chaat masala like dosa, fritters (Indian Pakora), and other evening snacks and make your evening snacks memorable.
• You can also have chaat masala on papad, vegetables, and other Indian bread like paratha.

How to store chaat masala?

Talking about the making process is relatively easy, but storing it to be safe and flavorful for a long time is arduous. This Chaat Masala Recipe blog will guide you on keeping chaat masala at home without doing fancy things. 

The Chaat Masala must be stored intact so it doesn't let the original flavor fade quickly. If you store your chaat masala right, you can get the original flavor for months or maybe a year. You can keep your chaat masala in an airtight container in your kitchen to preserve the same initial aroma and taste for extended periods.

Health benefits of chaat masala

• Many chaat masala ingredients are high in iron and calcium, like cumin seeds, asafoetida, and dried mango powder. The Chaat Masala Recipe and the Chaat Masala have ingredients that have antioxidant properties, like turmeric powder.
• Chaat masala has asafoetida, ferulic acid that helps eliminate the free radicals that generally cause cancer. 
• Multiple ingredients in the chaat masala have the power to improve digestion and also help in reducing flatulence and bloating.