|September 26, 2022
Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive.
Let's Make Barbecued Meatballs.
Note: All highlighted ingredients are available at alcoeats.com
Barbecued Meatballs
So easy and delicious, these sticky glazed meatballs are sweet, savory, and just a little spicy.
Print Recipe 
Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Snacks
Ingredients
- 1/2 cup- Bread crumbs
- 1/3 cup- Finely Chopped Onion
- 1/4 cup- Milk
- 1 Large- Egg
- 1 tbsp.- Minced Fresh Parsley
- 1 tbsp.- Salt
- ALCO Chaat Masala - 1 tsp
- 1 teaspoon- Worcestershire Sauce
- 1/2 teaspoon- Red chili
- 1 pound- of lean Ground Beef
- 1/4 cup- of Canola Oil
- 300gm- Chili Sauce
- 200gm- Grape Jelly
Method
- In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix lightly but thoroughly.
- Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
- Remove meatballs and drain. In the same skillet, combine chili sauce and jelly, cook, and stir over medium heat until the jelly has melted.
- Return meatballs to the pan, heat through.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
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