|September 26, 2022

Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive.

    Let's Make Barbecued Meatballs.

    Note: All highlighted ingredients are available at alcoeats.com

    Barbecued Meatballs

    So easy and delicious, these sticky glazed meatballs are sweet, savory, and just a little spicy.
    Print Recipe

    Total Time: 35 minutes

    Prep Time: 20 minutes

    Cook Time: 15 minutes

    Course: Snacks


    • 1/2 cup- Bread crumbs
    • 1/3 cup- Finely Chopped Onion
    • 1/4 cup- Milk
    • 1 Large- Egg
    • 1 tbsp.- Minced Fresh Parsley
    • 1 tbsp.- Salt
    • ALCO Chaat Masala - 1 tsp
    • 1 teaspoon- Worcestershire Sauce
    • 1/2 teaspoon- Red chili
    • 1 pound- of lean Ground Beef
    • 1/4 cup- of Canola Oil
    • 300gm- Chili Sauce
    • 200gm- Grape Jelly


    • In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix lightly but thoroughly.
    • Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
    • Remove meatballs and drain. In the same skillet, combine chili sauce and jelly, cook, and stir over medium heat until the jelly has melted.
    • Return meatballs to the pan, heat through.


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