|September 26, 2022

Cheesy Garlic Pull-Apart Bread

This pull-apart bread is loaded with garlic herbs, butter, and cheese, all baked together to gooey perfection. This Thanksgiving special recipe is the ultimate side dish or appetizer option for a crowd.

Let's Make Cheesy Garlic Pull-Apart Bread.

Note: All ingredients in blue is available at alcoeats.com

Cheesy Garlic Pull-Apart Bread

Cheesy garlic pull-apart bread that’s stuffed with fresh mozzarella, butter, minced garlic, and parsley. This recipe is such a fun, edible centerpiece that would be great to serve when you’re entertaining.
Print Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes


  • Baguette - 1 large
  • Butter, Melted - 1
  • Cloves Garlic - 6
  • Chopped Parsley - 2 tbsp.
  • Kosher Salt - to taste
  • Red Chili Powder - 1 tsp
  • Shredded Mozzarella - 1c
  • Shredded Fontina - 1c


  • Firstly, preheat the oven to 350 degrees F. Now using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice through the bottom of the baguette.
  • Then in a small bowl, stir together melted butter, garlic, and parsley. Then season with salt and red chili powder.
  • Now brush baguette with melted butter mixture, and make sure to get inside crosshatches.
  • Then stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
  • Then make it until cheese is melted and bread is warm and toasty for 20 minutes.
  • Now let cool for 5 minutes, then serve.




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