|September 26, 2022
Cheesy Garlic Pull-Apart Bread
This pull-apart bread is loaded with garlic herbs, butter, and cheese, all baked together to gooey perfection. This Thanksgiving special recipe is the ultimate side dish or appetizer option for a crowd.
Let's Make Cheesy Garlic Pull-Apart Bread.
Note: All ingredients in blue is available at alcoeats.com
Cheesy Garlic Pull-Apart Bread
Cheesy garlic pull-apart bread that’s stuffed with fresh mozzarella, butter, minced garlic, and parsley. This recipe is such a fun, edible centerpiece that would be great to serve when you’re entertaining.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- Baguette - 1 large
- Butter, Melted - 1
- Cloves Garlic - 6
- Chopped Parsley - 2 tbsp.
- Kosher Salt - to taste
- Red Chili Powder - 1 tsp
- Shredded Mozzarella - 1c
- Shredded Fontina - 1c
Method
- Firstly, preheat the oven to 350 degrees F. Now using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice through the bottom of the baguette.
- Then in a small bowl, stir together melted butter, garlic, and parsley. Then season with salt and red chili powder.
- Now brush baguette with melted butter mixture, and make sure to get inside crosshatches.
- Then stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
- Then make it until cheese is melted and bread is warm and toasty for 20 minutes.
- Now let cool for 5 minutes, then serve.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
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