Cheesy Garlic Pull-Apart Bread

Print Recipe

https://alcoeats.com/blogs/snacks/cheesy-garlic-pull-apart-bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

• Baguette - 1 large
• Butter, Melted - 1
• Cloves Garlic - 6
• Chopped Parsley - 2 tbsp.
• Kosher Salt - to taste
• Red Chili Powder - 1 tsp
• Shredded Mozzarella - 1c
• Shredded Fontina - 1c

Method

• Firstly, preheat the oven to 350 degrees F. Now using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice through the bottom of the baguette.
• Then in a small bowl, stir together melted butter, garlic, and parsley. Then season with salt and red chili powder.
• Now brush baguette with melted butter mixture, and make sure to get inside crosshatches.
• Then stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
• Then make it until cheese is melted and bread is warm and toasty for 20 minutes.
• Now let cool for 5 minutes, then serve.

FOR MORE RECIPES:

https://alcoeats.com/blogs/recipes