Cheesy Potato Tin Muffin Stack Recipe

Print Recipe

https://alcoeats.com/blogs/snacks/cheesy-potato-tin-muffin-stack-recipe

Total Time - 50 Min.

Course -  Snacks

Serving - 02

Ingredients

• Potatoes : 4-6 medium (thick slices)
• Salted Butter : 1/2 cup (melted)
• ALCO Peri-Peri Cajun Seasoning : 1 tbsp
• Fresh Coriander Leaves : 1/4 cup (chopped)
• Fresh Thyme : 2 tbsp. (chopped)
• Cloves Garlic, Grated : 2
• Parmesan Cheese : 1/2 cup grated
• Cheese : 1/2 cup (shredded)
• Salt : to taste
• ALCO Chaat Masala : to taste

METHOD:

• Firstly, preheat the oven to 400° F. and grease the 12 cup muffin tin.
  Then cut the potatoes using a Mandoliner into thin slices.
• Then In a large bowl, stir the garlic, butter, cheese, cajun seasoning, oregano, thyme, and a large pinch of salt and pepper. Then add the potatoes and toss them very well.
• Then layer the potatoes among the prepared muffin tin, then stack the layers to the top, and the potato will shrink down as they cook.
• Now cover with foil and place on a baking sheet. Then transfer to the oven for a roast for 30 minutes. Then remove the foil and continue cooking another 15-20 minutes.
• Then run a butter knife, around the edges of each stack. Serve immediately, sprinkled with a little salt or chaat masala.

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