alcoeats Cheesy Potato Tin Muffin Stack Recipe

Snacks

Cheesy Potato Tin Muffin Stack Recipe

Cheesy Potato Stack. Made simply with potatoes, butter, oregano, thyme, a bit of cheese, and some flaky sea salt and black pepper.

Cheesy Potato Stack. Made simply with potatoes, butter, oregano, thyme, a bit of cheese, and some flaky sea salt and black pepper.

These adorable Cheesy Potato Tin Muffin Stack are the mini version of Potatoes. There are Layers of thinly sliced potato baked in a muffin tin with cheese, garlic, and thyme, the best bit is the cheesy edges! Then serve as a potato side for dinner, party food bites, breakfast with eggs. So many possibilities!

    Let's Make Cheesy Potato Tin Muffin Stack.

    Prep Time: 20 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue are available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Potatoes 4-6 medium (thick slices)
    Salted Butter 1/2 cup (melted)
    ALCO Peri-Peri Cajun Seasoning 1 tbsp
    Fresh Coriander Leaves 1/4 cup (chopped)
    Fresh Thyme 2 tbsp. (chopped)
    Cloves Garlic, Grated 2
    Parmesan Cheese 1/2 cup grated
    Cheese 1/2 cup (shredded)
    Salt  to taste
    ALCO Chaat Masala to taste

    Chaat Masala

    Regular price $1.00
    Regular price Sale price $1.00
    x

    Peri-Peri Cajun Seasoning

    Regular price $4.99
    Regular price Sale price $4.99
    alcoeats Cheesy Potato Tin Muffin Stack Recipe

    METHOD:

    1. Firstly, preheat the oven to 400° F. and grease the 12 cup muffin tin.
      Then cut the potatoes using a Mandoline into thin slices.
    2. Then In a large bowl, stir the garlic, butter, cheese, cajun seasoning, oregano, thyme, and a large pinch of salt and pepper. Then add the potatoes and toss them very well.
    3. Then layer the potatoes among the prepared muffin tin, then stack the layers to the top, and the potato will shrink down as they cook.
    4. Now cover with foil and place on a baking sheet. Then transfer to the oven for a roast for 30 minutes. Then remove the foil and continue cooking another 15-20 minutes.
    5. Then run a butter knife, around the edges of each stack. Serve immediately, sprinkled with a little salt or chaat masala.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes