
Cheesy Potato Tin Muffin Stack Recipe
These adorable Cheesy Potato Tin Muffin Stack are the mini version of Potatoes. There are Layers of thinly sliced potato baked in a muffin tin with cheese, garlic, and thyme, the best bit is the cheesy edges! Then serve as a potato side for dinner, party food bites, breakfast with eggs. So many possibilities!
Prep Time: 20 minutes
Cook Time: 30 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
Ingredients | Quantity |
Potatoes | 4-6 medium (thick slices) |
Salted Butter | 1/2 cup (melted) |
ALCO Peri-Peri Cajun Seasoning | 1 tbsp |
Fresh Coriander Leaves | 1/4 cup (chopped) |
Fresh Thyme | 2 tbsp. (chopped) |
Cloves Garlic, Grated | 2 |
Parmesan Cheese | 1/2 cup grated |
Cheese | 1/2 cup (shredded) |
Salt | to taste |
ALCO Chaat Masala | to taste |

METHOD:
-
Firstly, preheat the oven to 400° F. and grease the 12 cup muffin tin.
Then cut the potatoes using a Mandoline into thin slices. - Then In a large bowl, stir the garlic, butter, cheese, cajun seasoning, oregano, thyme, and a large pinch of salt and pepper. Then add the potatoes and toss them very well.
- Then layer the potatoes among the prepared muffin tin, then stack the layers to the top, and the potato will shrink down as they cook.
- Now cover with foil and place on a baking sheet. Then transfer to the oven for a roast for 30 minutes. Then remove the foil and continue cooking another 15-20 minutes.
- Then run a butter knife, around the edges of each stack. Serve immediately, sprinkled with a little salt or chaat masala.
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