Delicious Mexican Street Corn

Print Recipe

https://alcoeats.com/blogs/snacks/delicious-mexican-street-corn

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Course: Snacks

Ingredients

• 1/2 tsp- ALCO Kashmiri Chili Powder
• 1 tsp- Salt
• 1 1/2 tbsp.- Mexican Crema
• 3 tbsp- Butter (softened)
• 1/3 cup- Mayonnaise
• 1 tsp- Cayenne pepper
• 2 tsp- Garlic powder
• 3/4 cup- Cotija cheese (crumbled)
• 1/4 cup- Cilantro (chopped, split)
• 6 ears- Corn
• Sprinkle- ALCO Chaat Masala

METHOD

• Firstly, preheat the grill to medium heat.
• Then shuck ears of corn, leaving ends attached.
• Then combine crema, cayenne pepper, mayonnaise,  garlic powder, and half of the cilantro in a bowl. Set aside. 
• Then grill corn directly overheat, covered, for 10-15 minutes. Then turning often, until kernels are spotted brown.
• Then spread butter on corn and sprinkle with salt. Then top each ear of corn with a mixture. 
• Now generously add cotija cheese crumbles. Then drizzle additional chaat masala over, if desired.
• Now garnish with cilantro and Kashmiri Chili Powder and chaat masala serve warm.

FOR MORE RECIPES: 
https://alcoeats.com/blogs/recipes