|September 26, 2022

Make Beef Empanadas at Home

Meat is a good source of vitamins. protein, and minerals, and there are types of Meat -  Red Meat, Poultry, Seafood.

Meat is also a very rich source of calcium, phosphorus, magnesium, potassium, sodium, iron, zinc. It also may contain thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, A, E, D, and also various fatty acids.

Health Benefits of Eating Beef (Meat)

  • Bone Strength.

  • Heart Health.

  • Brain Function.

  • Blood Sugar Control.

  • Zinc Immunity.

  • Selenium-Rich.

  • Weight Management.

Let's Make Beef Empanadas.

Note: All highlighted ingredients are available at alcoeats.com

Make Beef Empanadas at Home

These Easy Beef Empanadas are generally made in South America, it is too easy to make there use flaky pie crust and ground beef to create your perfect dinner. 
Print Recipe

Prep Time: 15 minutes 

Cook Time: 30 minutes

Ingredients

  • Ground Beef - 1 pound
  • Pre-Made Pie Crust - 1 package
  • Bell Pepper - 1/2 medium
  • Onions - 1/4 cup
  • Cumin Seed - 1 tsp
  • Minced Garlic - 1 tsp
  • Black Pepper - 1 tsp
  • Salt - to taste
  • ALCO Red Chili Powder - 1 tsp
  • Blended Cheese - 1 cup
  • Egg - 1

Method

  • First, preheat the oven to 350*F now prepare a cookie sheet, start with a baking mat, non-stick foil, parchment paper, or foil. Then set keep aside.
  • Then in a pan cook ground beef, cumin seeds, onions, and bell pepper until beef is cooked through, onions and bell peppers are soft. Then drain any excess fat.
  • Then add black pepper, garlic, salt, and chili powder to the beef mixture and cook for 2-5 minutes. Then remove from the heat.
  • Now roll out pie crusts. Then use a bowl similar to a cereal bowl, and trace circles onto each pie crust. A small bowl will make more circles. Then with leftover pie crust, mix together and roll out and continue cutting circles until all dough is used.
  • Now roll out pie crusts. Then use a bowl similar to a cereal bowl, and trace circles onto each pie crust. A small bowl will make more circles. Then with leftover pie crust, mix together and roll out and continue cutting circles until all dough is used.
  • Now arrange empanadas on a cookie sheet, after then beat the egg in a bowl, and brush it on top of each empanada. Then bake for 12-15 minutes or until the tops are a golden color.
  • Finally, remove from the oven and serve with your favorite salads, salsas, and guacamole.

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