Weeknight Dinner: Make Taco CupsLayer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It's a one-bite fiesta!
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Dish
- 24- Wonton Wrappers
- 1 tbsp- Oil
- 8 oz- Ground Beef
- 1 tbsp- ALCO Magic Masala
- 1 cup- Salsa
- 1/4 cup- Sour Cream
- 1 pinch- ALCO Chaat Masala
- For serving- Chopped Cilantro
- Heat oven to 375°F. Now spray 24 mini muffin cups with nonstick cooking spray.
- Then place 2 wonton halves in each cup, overlapping to form an X. Then bake until golden and crisp, 6 to 8 minutes.
- In a medium skillet, heat oil on medium-high and brown beef until cooked through.
- Then add magic masala seasoning and 1/4 cup water and simmer for 1 to 2 minutes or until thickened, stirring.
- In each wonton cup, layer scant 1 tbsp meat mixture and 1 tbsp cheese. Then bake until the edges are golden brown, about 5 minutes.
- Top cups with salsa and sour cream, sprinkle chaat masala with cilantro and hot sauce if desired.
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