|September 26, 2022

Weeknight Dinner: Make Taco Cups

Here’s an easy appetizer for the Memorial Day party: For a fun twist on traditional tacos, try these make-ahead Mini Taco Cups. They’re a family-favorite recipe featuring beef, cheese, and seasonings.

Let's Make Taco Cups.

Note: All highlighted ingredients are available at alcoeats.com

Weeknight Dinner: Make Taco Cups

Layer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It's a one-bite fiesta!
Print Recipe

Total Time: 25 minutes

Prep Time: 15 minutes

Cook Time: 10 minutes

Course: Main Dish



  • Heat oven to 375°F. Now spray 24 mini muffin cups with nonstick cooking spray.
  • Then place 2 wonton halves in each cup, overlapping to form an X. Then bake until golden and crisp, 6 to 8 minutes.
  • In a medium skillet, heat oil on medium-high and brown beef until cooked through. 
  • Then add magic masala seasoning and 1/4 cup water and simmer for 1 to 2 minutes or until thickened, stirring.
  • In each wonton cup, layer scant 1 tbsp meat mixture and 1 tbsp cheese. Then bake until the edges are golden brown, about 5 minutes.
  • Top cups with salsa and sour cream, sprinkle chaat masala with cilantro and hot sauce if desired.


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