|September 26, 2022

Extra Crispy Fried Chicken

Extra crispy fried chicken is a delicious dish that can be enjoyed by everyone. The chicken is coated in a crispy batter that is fried to perfection. The chicken is then served with a variety of dipping sauces.

Let's Make Extra Crispy Fried Chicken.

Note: All highlighted ingredients are available at alcoeats.com

Extra Crispy Fried Chicken

Crispy Fried Chicken is one of the most popular dishes in the world. It is made by marinating chicken in a mixture of spices and then deep frying it.
Print Recipe

Prep Time: 45 minutes.

 Cook Time: 45 minutes


  • Full Cream Milk - 3 cup
  • Lemon Juice - 4 tbsp
  • ALCO Red Chili Powder -1 tbsp
  • Salt - To taste
  • Black Pepper Powder - 1 tsp
  • Garlic Powder - 1 tsp
  • ALCO Cumin Powder  -1  tbsp
  • Paprika Powder - 1 tbsp
  • Mixed Herbswhole - 1 tbsp
  • ALCO Chicken Masala - 1 tsp
  • Chicken Pieces With Skin - 1 kg
  • Maida/ Flour - 2 cups (all purpose)
  • ALCO Kashmiri Chili Powder - 1 tsp
  • Salt - to taste
  • Black Pepper - 1 tsp (Powder)
  • Onion Powder - 1 tsp
  • Garlic Powder - 1 tsp
  • Egg Whisked - 2
  • Cooking Oil - For frying


  • Firstly, in a bowl, add milk, lemon juice and mix very well, cover and let it rest for 10-12 mins. Buttermilk is ready!
  • Then Add red chili powder, salt, black pepper powder, paprika powder, garlic powder, chicken masala, cumin powder,  mixed herbs, and mix well.
  • Then add chicken and coat well, and cover, and marinate for 4 hours in the refrigerator. After then on a separate dish, add 1 cup flour, red chili powder, black pepper powder, salt, garlic powder, onion powder, mix well & set aside.
  • Then take out chicken pieces from marination and place them on the grill rack. Then take out 2 ladles (approx. 1 cup marinade) and pour into a separate bowl, add eggs and whisk very well.
  • Now coat chicken pieces with dry flour mixture, dip into egg marination and again coat with dry flour mixture.
  • Then in a wok, heat cooking oil (140C) and fry chicken on low flame until golden. Then fry on high flame (170C) until crispy (approx. 2 mins).



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