|September 26, 2022


The simple mutton keema recipe is a perfect snack for carrying to school, offices, or traveling. It can be made using wheat flour, yogurt, and several spices. There are also easy steps for the mutton masala to prepare in a jiffy.

The name Mutton Keema in Urdu means minced meat. This delicious mutton recipe is believed to be of Persian origins because it was mentioned in Akbar's document. Keema is predominantly prevalent in North India, Bangladesh, and Pakistan.

Mutton is famous predominantly among meat eaters. Everybody likes Mutton in any form of the recipe. Be it mutton curry, mutton masala, or mutton korma recipe. Keema (minced meat) is equally famous. The succulent pieces of Mutton mixed with spices will surely tantalize your tastebuds.

Try Alcoeat's authentic spices to prepare a delectable mutton keema recipe and any mutton dish, like the mutton korma recipe, mutton gravy, goat curry, etc. Using these flavorful spices in your mutton recipes will entice your tastebuds to the fullest.

How to Make a Perfect Mutton Keema Rolls

It is an easy recipe and does not require much detail. It is a perfect snack item to have at any time. You just need a few ingredients always available in your kitchen pantry.  


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A spicy and ready-to-go snack combined with mutton keema wrapped in rolls is one of the great-tasting snacks. So this weekend, enjoy your snack time with the delicious mutton keema rolls.

Print Recipe
  • Preparation Time - 10 Minutes
  • Cooking Time - 1 Hour


For Making Dough,

  • 2 Cup - Wheat flour
  • ½ Cup - Refined flour (maida)
  • 2 Tbsp - Cooking oil
  • 1 Tsp - Salt

For Making Keema fillings,

Step-by-step Instructions

  • Prepare keema fillings first in the mutton keema recipe.
  • Add minced Mutton, yogurt, Alco garam masala powder, and red hot chili powder in a bowl.
  • Add salt to the mixture and let them marinate for about 30 minutes.
  • Add oil to a pan, switch on the flame, and chopped onions.
  • Saute the chopped onions for a few minutes until they become brown.
  • Add the marinated mutton mixture and cook until it becomes dry.
  • Add a little water if required and cook until it turns brown.
  • Add the chopped coriander leaves, garam masala powder, and lemon juice to it.
  • Mix the ingredients well and keep them aside for further use.
  • Now prepare the Dough; add wheat flour, maida, salt, and cooking oil.
  • Mix everything well, and add little lukewarm water to knead it until the Dough becomes smooth.
  • Remove a ball and flatten the Dough using a rolling pin and board.
  • Heat tava on a medium flame, and cook the roti from both sides while applying oil.
  • Keep the roti and place the keema masala in the corner. Roll the roti with the masala and make a wrap.
  • Enjoy this easy and delicious snack with green mint chutney or ketchup.

Pro Tips for Making Amazing Mutton Keema Rolls

  • Always use fresh curd to mix with the minced Mutton; otherwise, your roll will taste sour.
  • Take the Keema from the best-cut parts, like the meat's shoulders, thighs, and breasts.  
  • Always use fresh vegetables like freshly chopped onions and coriander leaves.
  • Make the Dough smooth, or it will not make a soft roti for making a wrap.
  • You can add sauces or chutney while placing keema masala on the roti. It will enhance the flavor.
  • Add red chili powder as per the preference to keep the flavor balanced with other ingredients.
  • Sauté ginger garlic paste until the raw smell of garlic goes away, then add marinated mutton keema to the pan for further cooking.
  • Eat the wrap hot, or it will lose its flavor.

Summing Up on Mutton Keema Rolls Recipe

Mutton curry is the most loved dish by nonvegetarians; nobody says no to this fantastic delicacy. Many mutton dishes are available, such as mutton curry Kerala style, mutton masala, and korma.

Mutton is mainly used in making curries and is the most common mutton recipe. But the minced Mutton, meaning flattened mutton pieces, is called Keema which is perfect for preparing snacks that can be enjoyed anywhere and anytime.

The Mutton keema recipe is simple and can be prepared in no time and served to guests or friends. It consists of a roti that is rolled and wrapped around the mutton masala. 

It consists of various spices responsible for the mutton keema roll's perfect taste and flavor. It consists of freshly chopped onions, ginger garlic paste, garam masala powder, lemon juice, etc.

Why look further when Alcoeats is there to serve you authentic, flavorful, and aromatic spices to let you make a mutton keema roll recipe? Add a dash of Alco garam masala powder and red hot chili powder for a perfect balance of flavor.


How much time is required to cook Keema?
Which cooking method is perfect for cooking Mutton?
Which part of the meat is best for making Keema?
What happens when the Mutton is overcooked?
What are the famous recipes for Mutton?

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