PEPPERONI PIZZA DIP
The spicy pepperoni dip is the perfect accompaniment for holiday get-togethers, especially if you’re planning a party/get-together.Print Recipe
- Course- Appetizer, Snack
- Cuisine- American
- Servings - 10 Servings
- Prep Time - 10 Mins
- Cook Time - 10 Mins
- Total Time - 20 Mins
Ingredients
- 8 ounces - Cream cheese softened
- 1-½ cups - Pizza sauce
- 1 cup - Shredded Italian style cheese
- 10-12 slices - Pepperoni halved
- ½ teaspoon - Italian seasoning
- Crackers sliced Italian bread or breadsticks for dipping
Cooking Instructions
- Preheat your oven to 350˚F. Mix half of the shredded Italian cheese and cream cheese.
- Spread the cream cheese mixture around the bottom of a small casserole dish or any round pie dish.
- Pour the pizza sauce over your cheese-cream mixture. Sprinkle with the remaining Italian cheese and then sprinkle with the Italian seasoning and top it with pepperoni slices.
- Bake for about 10-15 minutes until the dip is hot throughout and the cheese is melty.
- Serve your delicious pepperoni pizza dip with breadsticks or crackers for dipping!
Nutrition
Calories: 142kcal (7%) | Carbohydrates: 3g (1%) | Protein: 5g (10%) | Fat: 12g (18%) | Saturated Fat: 7g (35%) | Cholesterol: 39mg (13%) | Sodium: 371mg (15%) | Potassium: 170mg (5%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 577IU (12%) | Vitamin C: 3mg (4%) | Calcium: 110mg (11%) | Iron: 1mg (6%)
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