FREQUENTLY ASKED QUESTIONS
What spices are commonly used in many Indian dishes and meat preparations?
There are nine prime spices that Indian dishes and meat preparations require. They are Cardamom, Clove, Cassia bark, Black pepper, Cumin, Coriander, Nutmeg, mace, and Mustard seeds.
What can replace oregano and thyme in Indian Masalas for Seafood, Poultry, and Meat?
Replace the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
Which Masala is best for chicken?
We recommend you buy Alcoeats' Chicken Masala. It is a great-tasting, versatile Masala that you can use for any of your favorite chicken dishes.
What spices pair well with chicken?
Salt, Black Pepper, Basil, Chili Powder, Ginger, Garlic, Cumin, and Cinnamon.
What can I add to chicken to make it taste like Achari Chicken?
Try the Achari Chicken Masala from Alcoeats to make the chicken taste like Achar (pickle).