WHAT ARE INDIAN MASALAS FOR SEAFOOD, POULTRY, AND MEAT?

India has the highest number of vegetarians in the world. The Sample Registration System Survey says, "71% of Indians are not 100% vegetarian. They consume some form of Meat, fish, or poultry." Yet, there is also a large number of Indians who enjoy eating seafood, poultry, and Meat.

The population of non-vegetarians is dense in south and east India. In contrast, vegetarians are most dense in the north and west of India. 

Much of the vegetarian and non-vegetarian population depends on the availability of livestock in the area. India has a vast selection of masalas for Meat, poultry, and seafood dishes.

The Indian masalas add complex and unique flavors. One such ready-to-use Indian Masala is Garam Masala. You can add Alco Garam Masala at the end of the cuisine preparation and relish its savory aroma.

What Do Indian Masalas For Seafood, Poultry, And Meat Alcoeats Offer?

Alcoeats brings a comprehensive range of Indian Masalas for non-vegetarian cuisines. Take a look at them -

Chicken Masala: You can use Chicken Masala to prepare Indian chicken dishes and curries.

Achari Chicken Masala: Achari Chicken Masala is an Indian pickling spice mix used to make Achari chicken. It is a yogurt-based dish.

Achari Gosht Masala: Achari Gosht Masala is an Indian pickling spice mix used to make Achari Gosht. It is another yogurt-based mutton or lamb dish.

Bihari Kebab Masala: Bihari Kebab Masala is a North Indian/Pakistani BBQ spice mix used to season beef kebabs.

Fish Curry Masala: Use Fish Curry Masala to prepare Fish Curry or Fried Fish.

Meat Masala: You can use Meat Masala to prepare meat dishes and curries. It has a Keralan taste. Generally, people use it to marinate various types of Meat, especially mutton.

Where Do Indian Masalas For Seafood, Poultry, And Meat Come From?

Chicken Masala: Chicken Curry originated in North India.

Achari Chicken Masala: Achari Chicken is a popular dish from Mughlai cuisine in North India.

Achari Gosht Masala: Achari Gosht is a popular dish from Mughlai cuisine in North India.

Bihari Kebab Masala: In Pakistani cuisine, Bihari Kebab is a popular barbeque dish from Bihar, India.

Fish Curry Masala: Fish Curry originated from the state of Goa, located on the West coast of India.

Meat Masala: Meat Curry originated from the Kashmir region in northeast India.

What Do Indian Masalas For Seafood, Poultry, And Meat Taste Like?

Chicken Masala: Chicken Masala combines sweet and savory spices that complement any chicken curry.

Achari Chicken Masala: Achari Chicken Masala adds a spicy taste to chicken.

Achari Gosht Masala: Achari Gosht Masala adds a tangy taste to mutton or lamb.

Bihari Kebab Masala: Bihari Kebab Masala adds a smoky flavor to barbeque Meat.

Fish Curry Masala: Fish Curry Masala adds a hot, nutty, and citrusy flavor to fish dishes and curries.

Meat Masala: Meat Masala will give your favorite meat dishes a nice kick of heat and an excellent aroma.

How To Use Alco Indian Masalas For Seafood, Poultry, And Meat?

Chicken Masala

• Heat oil in a pan
• Caramelize the onions in the pan.
• Add chicken, yogurt, and Chicken Masala.
• Cook on low heat for 30 min.
• Add julienne ginger and water to the pan.
• Stir and cook until the gravy thickens.

Achari Chicken Masala

• Marinate chicken in garlic paste, ginger paste, Achari Chicken Masala, and yogurt
• Heat oil in a pan
• Caramelize chopped onions in the pan.
• Add chopped tomato and cook until soft.
• Add the marinated chicken.
• Add 2 tsp Kashmiri Chili Powder.
• Add water and cook for 15 min or until the gravy thickens.

Achari Gosht Masala

• Heat oil in a pan
• Cook mutton or lamb with 1 Bay Leaf in the pan.
• Add ginger, garlic, and Achari Gosht Masala.
• Add yogurt
• Add onion
• Cook for 20-25 min.
• Add 1 cup of water and cook for another 25 min.
• Add tomato puree and cook for 15-20 min or until the gravy thickens.

Bihari Kabab Masala

• In a Yogurt bowl, add fried onions and garlic ginger paste. Also, add cumin powder, oil or ghee, and the Bihari Kabab Masala to Marinate the beef.
• Marinate the beef kebabs for at least a few hours.
• Barbeque the marinated beef kebabs until tender

Fish Curry Masala

• You can use Fish Curry Masala for stews, curry, prawn, lobster, crab, shrimp, and rice.

Meat Masala

• Add pieces of mutton or beef to a bowl with ground onions, ginger paste, garlic paste, yogurt, and salt.
• Marinate the mutton or beef for at least 2 hours.
• Heat oil in a pan
• Caramelize the chopped onions.
• Add marinated mutton or beef and Meat Masala to the pan.
• Add water
• Stir and cook until the gravy thickens.

What are the other Indian masalas that an Indian Kitchen must have?

Besides the Garam Masala and Meat-Poultry Masalas, you must keep Tikka Masala, Chana Masala, and Magic Masala in your pantry. You can use Tikka Masala to prepare Chicken and Paneer Tikkas. 

Chana Masala will be helpful in the preparation of Chhole and Chana. Magic Masala will add up the charmed flavor and aroma to the cuisine. 

When it comes to ground spices, Cumin Powder is a must-have, with Chilli, Turmeric, and Coriander Powder.

What Makes Alcoeats Masalas Unique?

We take great care to source the best spices from around India. Our solid and aromatic flavors will inspire you to explore new tastes in the kitchen. 

We provide safe and transparent food products. All our spices are natural. We do not add any artificial flavors or preservatives. 

Our products do not contain chemicals to extend their shelf life. We source all our raw spices from Indian farmers to support their livelihoods.