Indian slow cooker recipes are a perfect solution for busy individuals who are short on time but still want to enjoy delicious and flavorful meals. Slow cooking is a traditional method of Indian cooking that involves simmering ingredients over low heat for an extended period. This method allows the ingredients to fully develop their flavors, resulting in rich, aromatic, and incredibly satisfying cuisines.

Slow cooker recipes are convenient, require minimal preparation, and can be left to cook for hours without supervision. Whether you're a busy professional, a student, or a parent juggling multiple responsibilities, Indian slow cooker recipes are a great way to enjoy tasty and nutritious meals without sacrificing precious time.

Slow Cooker Chana Masala

Slow Cooker Chana Masala is a flavorful and easy-to-make Indian dish made with chickpeas, tomatoes, and spices. It's a perfect vegetarian meal ahead of time.

Sure, here is a recipe for Slow Cooker Chana Masala:

Ingredients:

• Two cans of chickpeas (drained and rinsed)
• An onion (diced)
• Four garlic cloves (minced)
• An inch piece of ginger (grated)
• A can of diced tomatoes
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp Alcoeats turmeric powder
• 1 tsp Garam masala
• 1/2 tsp cayenne pepper
• Salt to taste
• 2 cups of water
• Fresh cilantro (for garnish)
• Lemon wedges (for serving)

Directions:

• Add the chickpeas, onion, garlic, ginger, diced tomatoes, spices, salt, and water to the slow cooker. Stir to combine.
• Initially, cook on high flame and then on low flame till it softens.
• Once the cooking time is up, use a potato masher or a fork to mash the chickpeas to thicken the sauce.
• Serve hot, garnished with fresh cilantro and a lemon wedge.

Enjoy your flavorful and convenient Slow Cooker Chana Masala!

Vegetable Dum Biryani

Vegetable Dum Biryani is a classic Indian dish with layers of aromatic basmati rice, mixed vegetables, and flavorful spices. It's a satisfying vegetarian meal that's perfect for special occasions.

Here's a recipe for Vegetable Dum Biryani preparation using a slow cooker:

Ingredients:

• 2 cups basmati rice
• 3 cups water
• One large onion, thinly sliced
• 1 cup mixed vegetables (carrots, peas, beans, potatoes), chopped
• 1/2 cup plain yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp Alcoeats coriander powder
• 1 tsp Garam masala powder
• 1/4 tsp turmeric powder
• Salt to taste
• 1/4 cup oil
• 2 tbsp ghee
• Few strands of saffron
• 1/4 cup warm milk
• Fresh cilantro, chopped (for garnish)

Directions:

• Wash the basmati rice. Soak in water for half an hour.
•  Combine the sliced onions, mixed vegetables, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, Garam masala powder, turmeric powder, and salt in a large mixing bowl.
• Add the soaked rice to the mixing bowl and stir well.
• Transfer the rice and vegetable mixture to the slow cooker. Add water and mix well.
• Drizzle oil and ghee over the mixture.
• Mix saffron strands with warm milk and pour it over the rice.
• Cook on high flame for 15 minutes, then cover it and let it cook on low flame for 30-45 minutes. Once done, fluff the biryani with a fork and garnish with fresh cilantro.

Enjoy your flavorful and aromatic Vegetable Dum Biryani, prepared conveniently in a slow cooker!

Slow Cooker Paneer Makhani

Slow Cooker Paneer Makhani is a rich and creamy Indian dish with soft paneer cubes simmered in a tomato-based gravy. It's a delicious vegetarian option for a comforting meal.

Here's a recipe for Slow Cooker Paneer Makhani that is easy and delicious:

Ingredients:

• 250g Paneer (cottage cheese), cubed
• A can of crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp Alcoeats Garam masala powder
• 1/2 tsp Alcoeats red chili powder
• Salt to taste
• 1/2 cup water
• Fresh cilantro, chopped (for garnish)

Directions:

• In a slow cooker, add the cubed paneer and set aside.
• Add the crushed tomatoes, heavy cream, butter, ginger paste, garlic paste, cumin powder, coriander powder, Garam masala powder, red chili powder, and salt in a mixing bowl. Mix well.
• Pour the tomato mixture over the paneer in the slow cooker. Add water and mix well.
• Cover the slow cooker. Allow it to cook on low for an hour or so.
• Once done, stir the mixture and garnish with fresh cilantro.

Serve the Slow Cooker Paneer Makhani with rice or naan bread for a satisfying and flavorful meal.

Slow Cooker Coconut Fish Curry

Slow Cooker Coconut Fish Curry is a flavorful and creamy Indian curry made with fish fillets, coconut milk, and aromatic spices. It's an easy and delicious one-pot meal for seafood lovers.

Here's a recipe for Slow Cooker Coconut Fish Curry that is easy and flavorful:

Ingredients:

• 1 lb white fish (such as cod or halibut) cut into 1-inch pieces
• A can of coconut milk
• An onion, diced
• Three garlic cloves minced
• 1 tbsp ginger paste
• 1 tbsp Alcoeats curry powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• A red bell pepper, diced
• 1 cup frozen peas
• 1 tbsp cornstarch (optional)
• 2 tbsp fresh cilantro, chopped (for garnish)

Directions:

• In a slow cooker, add the white fish and set aside.
• Add the coconut milk, onion, garlic, ginger paste, curry powder, turmeric powder, cumin powder, coriander powder, chili powder, salt, and black pepper in a deep bowl. Mix well.
• Pour the coconut milk mixture over the fish in the slow cooker. Add the diced red bell pepper and frozen peas. Stir to combine.
• Let the slow cooker cook on high flame for 15-30 minutes and then on slow flame for an hour.
• If desired, mix a tablespoon of cornstarch with a tablespoon of water and stir into the curry to thicken.
• Once done, stir the mixture and garnish with fresh cilantro.

Serve the Slow Cooker Coconut Fish Curry over rice or with naan bread for a delicious and satisfying meal.

Summing Up on Indian Slow Cooker Recipes