Indian Veg Biryani Recipe
Veg Biryani is an aromatic and flavorful rice dish that is made with biryani rice, vegetables and spices. Veg Biryani is a very popular dish in Indian cuisine. Veg Biryani is best served with naan.
Veg Biryani is an aromatic and flavorful rice dish that is made with biryani rice, vegetables and spices. Veg Biryani is a very popular dish in Indian cuisine. Veg Biryani is best served with naan.
Looking for a great-tasting vegetarian dish? Just mix our Veg Biryani Mix with some rice and throw your favorite sautéed veggies over the rice for an easy great-tasting meal or side dish.
Let's Make Indian Veg Biryani Mix.
Prep Time: 20 minutes
Cook Time: 30 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Water | 2 cups |
| Rice | 200g/1 cup |
| Onion | 1 medium |
| Green Peas | 1 cup |
| Carrot | 1 cup |
| Potato | 1 cup |
| Cauliflower | 1 cup |
| Curd | 100g |
| Oil | 3 tbsp |
| Coriander Leaves | 1/4 cup |
| Mint Leaves | 1/4 cup |
| ALCO Veg Biryani Mix Gravy | 50g |
METHOD:
- First, was and soaked rice for 15 minutes and drain it. Then boil water and add 1 tbsp oil. Then cook for 4-5 minutes.
- Then remove from the heat and drain the water completely.
- Then make a paste of curd and a whole packet of Alco Veg Biryani Mix Gravy.
- Then in a large pan heat the remaining oil then add onion and sauté until golden brown then add chopped vegetables and add water then cook for 20 -25 minutes.
- Then place the vegetables in a heavy bottom pan at the cover with rice Then sprinkle coriander and mint leaves cook on low heat for about 9-10 minutes.
- Then mix curd in a bowl to prepare raita.
- Now garnish with fried onion and serve hot with cold raita.
