
Indian Veg Biryani Recipe
Looking for a great-tasting vegetarian dish? Just mix our Veg Biryani Mix with some rice and throw your favorite sautéed veggies over the rice for an easy great-tasting meal or side dish.
Let's Make Indian Veg Biryani Mix.
Prep Time: 20 minutes
Cook Time: 30 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
Ingredients | Quantity |
Water | 2 cups |
Rice | 200g/1 cup |
Onion | 1 medium |
Green Peas | 1 cup |
Carrot | 1 cup |
Potato | 1 cup |
Cauliflower | 1 cup |
Curd | 100g |
Oil | 3 tbsp |
Coriander Leaves | 1/4 cup |
Mint Leaves | 1/4 cup |
ALCO Veg Biryani Mix Gravy | 50g |

METHOD:
- First, was and soaked rice for 15 minutes and drain it. Then boil water and add 1 tbsp oil. Then cook for 4-5 minutes.
- Then remove from the heat and drain the water completely.
- Then make a paste of curd and a whole packet of Alco Veg Biryani Mix Gravy.
- Then in a large pan heat the remaining oil then add onion and sauté until golden brown then add chopped vegetables and add water then cook for 20 -25 minutes.
- Then place the vegetables in a heavy bottom pan at the cover with rice Then sprinkle coriander and mint leaves cook on low heat for about 9-10 minutes.
- Then mix curd in a bowl to prepare raita.
- Now garnish with fried onion and serve hot with cold raita.