|October 06, 2022

AMRITSARI CHOLE GRAVY RECIPE

How about a nice simmering Amritsari Chole with soft Kulche, Naan, Bhature, or puri? You will enjoy this Punjabi dish when the masala of the Amritsari Chole recipe is correct. The thick dark delicious Amritsari Chole, a cuisine famous in North India, is a tomato-based curry with chickpeas originating from Punjab. This delicacy teams well with vinegar-dipped small onions, green chilies, lemon, and boondi raita with side accompaniments. Nobody would have thought that the chickpea curry that originated in Amritsar will become a hot favorite across the nation and globe.
Although the traditional Amritsari Chole gels well with Indian flatbreads, there is also a twist to the dish known as 'Aloo Tikki chaat with Amritsari Chole. By cooking the Amritsari chole recipe, you are in for the preparation of many other dishes. Picture the taste when the spicy and tangy green coriander chutney and sweet and sour tamarind chutney is poured onto the Aloo Tikki and chole; you are sinking into a journey called - Made in heaven. 
This much-loved Amritsari Chickpeas Recipe with an authentic North Indian flavor is now available at your fingertips. Alcoeats Amritsari Chole Recipe comes with whole Indian spices and is cashew based simmer sauce mix. The Chickpeas Indian recipe is rich with nutrients that makes it a wholesome meal. You will not miss Punjab, Delhi, or its surrounding areas for want of a more Dhaba-style Amritsari cholerecipe. 

AMRITSARI CHOLE GRAVY RECIPE

Amritsari Chole is a tomato based curry with chickpeas that originated from Punjab. Amritsari Chole is best served with rice or naan.

Print Recipe
  • Type - Lunch/Dinner
  • Serve - 4
  • Preparation time – 20 mins
  • Cooking time – 10 mins

Ingredients used in Amritsari Chole Recipe

  • 1 cup – soaked ( 8 to 10 hrs) and boiled Chickpeas
  • 500 ml – Water 
  • 150 g or 5 ounces – Tomatoes
  • 3 tbsp – Oil/Butter/Ghee 
  • 1 tsp – Ginger
  • 1 cup – Chopped Onions
  • 50 g (1 pack) - ALCO Amritsari Chole Gravy Powder 

How to make Amritsari Chole?

  • Pressure cook soaked chickpeas with salt to 4-5 whistles.
  • Take (50g) a pack of Alco Amritsari Chole gravy into a bowl, whisk it with water to get consistency, and keep it aside. 
  • Take a pan, heat mustard oil (you can use other oil alternatively), and add chopped tomatoes. 
  • Add Alco Amritsari Chole gravy once the tomatoes cook and let it simmer.
  • Add boiled chickpeas and cook them for a minute. 
  • You may pour water depending upon the consistency required. Do stir occasionally. 
  • Garnish Amritsari Chole with ginger juliennes, circled onions, and coriander leaves. 
  • Enjoy the Amritsari Chole Recipe with kulcha or naan, paratha, roti, or rice.  

Soaking Chickpeas

Take a deep pan to soak chickpeas and pour four times the water to soak in overnight or for 8 hours. If you want instant chickpeas to be soaked, soak them in boiling water, and cover them for 30 minutes. 

Expert Tips

  • To thicken the gravy, add boiled chickpeas and mash them into the gravy. It will give a thick consistency. 
  • To make Amritsari chole taste rich, you may add ghee 1-2 tsp at the end of cooking. 

Health Benefits of Chickpeas Indian Recipe

  • It offers 25 g of carbohydrates, 7 g of fat, and 7 g of protein per serving. 
  • Amritsari Chole keeps your appetite under control due to its fiber-rich chickpeas. 
  • This Chickpeas Indian recipe delivers the right amount of protein to the body for those who want to control their diet and require protein to be high. Chickpeas being a plant-based protein, make it best for vegetarians.
  • People on weight management check the Amritsari Chole recipe. It is the right way to indulge as it has moderate calorie levels (1 ounce is approx 186 calories) and amazing fiber levels.  
  • Regular intake of chickpeas regulates blood sugar levels and reduces the risk of chronic diseases. One should therefore include chickpeas recipes in their diet. 
  • The spices included in the Chickpeas Indian recipe, like cinnamon, have powerful medicinal properties that take care of health and metabolism.
  • The cloves in the masala have manganese that is excellent for brain functioning and building bones stronger and mightier. 
  • The coriander in the masala is rich in immune-boosting antioxidants. It averts cellular damage by free radicals. 

Summing up Amritsari Chole Recipe

The protein-packed Chickpeas Indian recipe is irresistible. It needs an excellent blend of quality wholesome masala to give traditional flavor from North India. You can ruin the dish if the masala you use is not correct. This is why it is advisable to use Amritsari Chole recipe masala that provides the distinguished taste of India. With the Alco Amritsari indie bowl, it is simpler to cook and bring flavorful in taste. Alco aces at providing the real taste of Amritsari Chole. Whether you are having a party at home or a special celebration, serving Amritsari Chole Kulche to your guests can never disappoint them.

FAQs on Amritsari Chole Recipe

How to get the dark Amritsari Chole?

While boiling the chickpeas, add a tea bag or tea leaves. It will leave a dark color on the chickpeas and their water. Remove the tea leaves or bag immediately when the pressure cooker is ready to open. Keeping the tea bag or the tea leaves in the chickpeas for a long time can bring in a bitter taste.  

Why do my chickpeas take much time to cook?

While putting it in the pressure cooker, add salt and 1 tbsp oil. It will help the chickpeas to cook faster. The older chole beans are, the longer they will take to cook. Use chickpeas that are within the shelf life.

Can we use canned chickpeas for the recipe? 

Yes, you can make the recipe with canned chickpeas. You may take 2-3 canned chickpeas for the above measurement recipe. It depends upon the number of people you are making the dish for. If the can is of higher quantity with 200g, you can go for a meal for 4.  

How to make Kulche?

Add maida, salt, sugar, baking soda, and baking powder. Knead the dough by adding curd and water. Cover the dough for 2 hours. Make small balls and add nigella seeds to them. Roll the ball with a rolling pin to a roti shape. Place it on hot Tawa and cook both sides. Your Kulche is ready to serve. You can also brush it with butter, but that is optional.

Will Amritsari Chole Recipe taste different if made with ghee?

Ans. No, it will not taste differently. It is advisable to use a combination of oil and ghee. You can apply ghee on the kulcha or paratha or make puris in ghee. 

LET'S GET COOKIN'!

Subscribe to our Recipe Newsletter for delicious recipes delivered to your inbox weekly!

STAY ALCOEATS HEALTHY: SUBSCRIBE TODAY