TIPS FOR USING INDIAN MASALAS IN NON-TRADITIONAL RECIPES
Indian Masalas form the core of Indian cooking with their distinctive flavors. Most kitchens have a 'masala dabba' or two stainless steel containers with an inner and outer lid, each with six small round compartments. One will find various whole spices inside, while the other contains spice powders and unique mixtures.
Everyone has the idea of using Indian masalas for traditional recipes. Many non-traditional dishes can be prepared with the use of these spices. You can use a single spice or a myriad of them. Indian seasoning has it all for every recipe.
The non-typical recipes include masala omelets, masala grilled cheese, baked butter chicken, Samosa-pie, Lamb tikka flatbreads, etc. The main thing is that Indian masalas are the perfect go-to ingredient for any recipe you wish to prepare.
For centuries, the Indian spice trade has traveled from India to Mesopotamia, Egypt, and Arabia. Later, the Greeks would make their way to the port marketplaces of South India to obtain an array of luxury items, and Indian spices would always be one of their most sought-after items.
The most common masalas used in Indian cooking are red chilies, cumin, cardamom, cloves, etc. There are blends you can make according to the demand of the recipe. For example, Indian Tikka Masala needs special masalas to create a spice blend for this particular dish.
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How to Use Indian Masalas in Non-traditional Recipes
Using masalas in non-traditional recipes can transform dishes from bland to delicious—common spices such as cumin, mustard, red chili powder, coriander powder, etc., can be added to any non-traditional recipe.
You can create a delicious masala omelet by adding Indian chili powder, black pepper, and a pinch of turmeric. Using these spices in the omelet enhances its look and adds color. You can add dhaniya powder also in this recipe for a different taste.
Make delicious pasta with turmeric powder, black cumin powder, peri peri masala, etc. While making this non-traditional pasta with these spices makes it compatible with every food lover.
Masala Grilled Cheese Sandwich
The famous grilled cheese sandwich has a tastier and spicier Indian variation. Typically filled with American cheese, it is now usually made with various cheeses and masalas. These include Indian chili powder, dhaniya powder, and black cumin powder, resulting in a unique and flavorful twist on the classic dish.
Baked Butter Chicken
Butter chicken is a classic dish with loads of butter. To coat the chicken with butter, prepare masala curry with various spices, such as red chilies, coriander, black cumin powder, etc. Then bake it at 180 degrees for fifteen minutes. The delectable baked butter chicken is the outcome of using traditional spices for a different recipe.
Shrimp and Grits
The shrimp and grits have become versatile dishes that can include a variety of ingredients such as hot spices, barbecue sauces, tomatoes, fried eggs, mushrooms, bacon, and cheddar cheese. One may even consider giving it an exotic touch with red chili powder, peri peri masala, and various Indian seasonings.
A chicken sandwich comprises a fillet or patty with various toppings on a bread slice. Many variations exist, such as black cumin powder as a topping, adding red chilies to make it spicy, and so on. Depending on preference, the chicken can be either white or dark meat, usually from the thigh area, and can be prepared by shredding, deep-frying, roasting, grilling, or even as cold cuts.
A snack with a cheesy twist, Mozzarella sticks consist of battered, breaded, and deep-fried pieces of Mozzarella. Commonly served as a starter with marinara sauce, these tasty sticks can also be filled with different complements such as plum sauce, honey mustard, or barbecue sauce. To take the flavor to a whole new level, try adding Indian seasonings such as black cumin powder or peri peri masala.
Cream pies, an iconic American dessert, are simple yet satisfying treats. They usually feature a crunchy crust, creamy filling, and a topping of thick whipped cream. The cinnamon powder adds flavor to any cream pie. The exact origins of this dessert remain a mystery. However, it appeared in well-known cookbooks.
A lobster roll, a delicacy in Maine, is a sandwich that consists of cooked lobster, best served with melted butter, put into a long hot dog roll. It is usually accompanied by lettuce, lemon juice, salt, and pepper, while chips or french fries may be served on the side. If one is feeling daring, a touch of Indian curry powder or Indian tikka masala can give the sandwich an extra boost of flavor.
A delicious Macaroni Salad, full of sweetness and a slight tanginess, is prepared using elbow macaroni, milk-thinned mayonnaise, and the option of Sambar Masala or Indian Tikka Masala for additional flavor. This overcooked pasta works best to absorb the dressing.
Summing Up On Indian Masalas In Non-traditional Recipes
Indian masalas can change the flavor of any recipe. Just add a bit of black cumin powder, Indian seasonings, Indian tikka masala, or anything, and the taste of the dish become great.
To get Indian masalas, you don't need to visit any Indian spice store; you can purchase them online by visiting Alcoeats.com or Amazon.com.
An abundance of spices has given Indian cuisine an outstanding range of flavors. Whether preparing a classic dish or experimenting with something new, a dash of the right herbs or a blend of masalas can take any dish to a new level of tastiness.
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