|September 26, 2022

Easy Banana Muffins Recipe

Name: Easy Banana Muffins Recipe
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: North Indian
Ingredients: IngredientsBananas - 2Eggs - 2Maple Syrup - ⅓ cupSalt - ¼ tspVanilla Extract - 2 tspBaking Powder - 2 tspCinnamon - 2 tbspYogurt - 1 cupOats - 3 cupsWhole milk - 1 cupTopping - your choice, as desiredMethodFirst, preheat the oven to 350˚F (180˚C).Then in a bowl, mash bananas. Then mix eggs, baking powder, maple syrup, cinnamon, salt, vanilla extract, and yogurt into the mixture.Then add oats and milk, and mix it well. Now let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.Then line muffin tins with muffin liners. Then pour the mixture into each muffin cup about ¾ full.Then add your preferred toppings and gently push your toppings into each muffin cup.Then bake for 30 minutes.Then let cool for 5 minutes before eating. Then once cool, you can also store it in an airtight container or freeze it in a storage bag.Enjoy!

There's nothing like a freshly baked banana muffin, still warm from the oven. The perfect banana muffin is moist and fluffy, with just the right amount of sweetness. Bananas are the key ingredient, of course, and the best banana muffins are made with ripe bananas.

Let's Make Banana Muffins.

Note: All highlighted ingredients are available at alcoeats.com