|September 26, 2022

Oatmeal Carrot Muffins

These easy Sugar-Free Gluten Free Oatmeal Carrot Muffins have a surprise, spicy-sweet kick and are SO light and fluffy! Gluten-free, healthy, and tasty!

    Let's Make Oatmeal Carrot Muffins.

    Note: All highlighted ingredients are available at alcoeats.com

    Oatmeal Carrot Muffins

    These Gluten-Free Oatmeal Carrot Muffins is too easy to make and it is very tasty. Just try it!
    Print Recipe

    Total Time: 30 minutes

    Prep Time: 10 minutes

    Cook Time: 20 minutes

    Course: Desserts


    • 1 tsp- ALCO Garam Masala
    • 3/4 tsp- Cinnamon Powder
    • 1 tsp- Salt
    • 1 cup (156g)- Dates (halved and lightly packed)
    • 1/2 cup- Unsweetened Cashew Milk, or almond milk
    • 6 tbsp.- Carrot Baby Food
    • 1- Egg White
    • 1 tsp- Pure Vanilla Extract
    • 1 tsp- (104g)- Oat Flour
    • 1 tsp- Baking Powder
    • 1/2 tsp- Ground Ginger
    • 1/4 tsp- Baking Soda
    • 2 tbsp.- Unsweetened Coconut Flakes


    • Spray a muffin pan with cooking spray and heat your oven to 400°F.
    • Place your dates in a microwave-safe bowl and microwave for 30 seconds to a minute, until they are very soft.
    • Place the dates, along with the milk, baby food, egg white, and vanilla in a large food processor and blend until smooth, stopping to scrape down the sides as necessary.
    • Add all the remaining ingredients, except the coconut, and blend until well mixed.
    • Fill 6 muffin cavities 2/3 of the way with the batter. I like to use a large, spring-loaded ice cream scoop to get a nice domed top. Sprinkle with coconut flakes.
    • Bake until the top is golden brown, and a toothpick inserted in the center comes out clean, about 20-22 minutes.
    • Let cool in the pan.

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