Oatmeal Carrot Muffins

Print Recipe

https://alcoeats.com/blogs/desserts/oatmeal-carrot-muffins

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Course: Desserts

Ingredients

• 1 tsp- ALCO Garam Masala
• 3/4 tsp- Cinnamon Powder
• 1 tsp- Salt
• 1 cup (156g)- Dates (halved and lightly packed)
• 1/2 cup- Unsweetened Cashew Milk, or almond milk
• 6 tbsp.- Carrot Baby Food
• 1- Egg White
• 1 tsp- Pure Vanilla Extract
• 1 tsp- (104g)- Oat Flour
• 1 tsp- Baking Powder
• 1/2 tsp- Ground Ginger
• 1/4 tsp- Baking Soda
• 2 tbsp.- Unsweetened Coconut Flakes

Method

• Spray a muffin pan with cooking spray and heat your oven to 400°F.
• Place your dates in a microwave-safe bowl and microwave for 30 seconds to a minute, until they are very soft.
• Place the dates, along with the milk, baby food, egg white, and vanilla in a large food processor and blend until smooth, stopping to scrape down the sides as necessary.
• Add all the remaining ingredients, except the coconut, and blend until well mixed.
• Fill 6 muffin cavities 2/3 of the way with the batter. I like to use a large, spring-loaded ice cream scoop to get a nice domed top. Sprinkle with coconut flakes.
• Bake until the top is golden brown, and a toothpick inserted in the center comes out clean, about 20-22 minutes.
• Let cool in the pan.