Gluten Free Egg Curry

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https://alcoeats.com/blogs/gluten-free/gluten-free-egg-curry

Prep Time: 15 minutes 

Cook Time: 20 minutes

Ingredients

• ALCO Cumin Powder - 1 tsp
• ALCO Turmeric Powder - 1 tsp
• ALCO Egg Curry Masala - 1 tbsp.
• ALCO Coriander Powder - 1 tbsp.
• ALCO Kashmiri Chili Powder  -1/2 tsp
• Black Pepper - 1/4 tsp(ground)
• Salt - As needed
• Ginger paste - 1 tsp
• Garlic paste - 1/2 tsp
• Vegetable oil - 2 tbsp.
• Onion (sliced) - 1
• Tomato puree - 1/4 cup
• Water - 1 1/4 cup
• Vinegar - 1 tbsp.
• Hard-boiled eggs (halved) - 4

Method

• Firstly, Boil eggs, and keep them aside. Then heat oil in a large pot over medium heat. Add onion, cook, and stir until browned, about 5 minutes.
• Then add stir in garlic and ginger paste. Mix in Coriander Powder,  Cumin Powder, Turmeric Powder, Red Chili Powder, Egg Curry Masala, and black pepper, cook until fragrant, about 1 minute.
• Then add tomato puree, cook until curry thickens, about 4 minutes. Pour water into the pot, bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot, cook until flavors combine, about 5 minutes.

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