Gluten Free Egg Curry
Egg curry is delicious and spicy. It’s a perfect meal to serve on a cold day. Indian egg curry is a popular choice, and it’s easy to make. We’ll show you how!
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- ALCO Cumin Powder - 1 tsp
- ALCO Turmeric Powder - 1 tsp
- ALCO Egg Curry Masala - 1 tbsp.
- ALCO Coriander Powder - 1 tbsp.
- ALCO Kashmiri Chili Powder -1/2 tsp
- Black Pepper - 1/4 tsp(ground)
- Salt - As needed
- Ginger paste - 1 tsp
- Garlic paste - 1/2 tsp
- Vegetable oil - 2 tbsp.
- Onion (sliced) - 1
- Tomato puree - 1/4 cup
- Water - 1 1/4 cup
- Vinegar - 1 tbsp.
- Hard-boiled eggs (halved) - 4
Method
- Firstly, Boil eggs, and keep them aside. Then heat oil in a large pot over medium heat. Add onion, cook, and stir until browned, about 5 minutes.
- Then add stir in garlic and ginger paste. Mix in Coriander Powder, Cumin Powder, Turmeric Powder, Red Chili Powder, Egg Curry Masala, and black pepper, cook until fragrant, about 1 minute.
- Then add tomato puree, cook until curry thickens, about 4 minutes. Pour water into the pot, bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot, cook until flavors combine, about 5 minutes.
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