King Prawn Masala Curry

Print Recipe

https://alcoeats.com/blogs/gravies/king-prawn-masala-curry

Prep Time: 10 minutes

 Cook Time: 20 minutes

Ingredients

• ALCO Garam Masala - 1 tsp
• ALCO Kashmiri Chili Powder - 1 tsp
• Coriander Seed - 1 tsp 
• ALCO Red Chili Powder - 1-2 tsp
• Salt to taste - As needed
• Ground cinnamon - 1/2 tsp
• Thumb of ginger (finely minced) - 1 large
• Garlic cloves (minced) - 3
• Onion (finely diced) - 1 tbsp.
• Coconut oil - As needed
• Black Pepper - 1 tsp Ground 
• Green Cardamom  - 10 crushed
• Tomato puree - 2 tbsp.
• Water - 100ml 
• Coconut cream - 100ml
• Raw king prawns - 150-200g
• Frozen green peas - 150g

Method

• Firstly, heat the coconut oil in a pan and sauté the onions until they are brown.
• Then add in the garlic, ginger, and cardamom pods and fry for 2-3 minutes.
• Then mix in the spices, allowing them to cook for a few minutes before stirring in the tomato puree, chopped tomatoes, salt, and water.
• Then bring to the boil then simmer for 15-20 minutes. Be sure to stir the sauce occasionally to prevent any burning at the bottom.
• Now pour in the coconut cream, king prawns, peas, and sugar. Mix thoroughly and cook for a further 5 minutes until the prawns cook through. Add more salt to taste if necessary.

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