|September 26, 2022

Omelet Muffins Recipe

Protein-packed omelet muffins recipe, a perfect breakfast for busy mornings. These baked omelet muffins are a too easy and tasty breakfast, and make them ahead and refrigerate the rest. Omelet muffins will keep in the refrigerator for about 2-3 days.

    Let's Make Omelet Muffins.

    Note: All highlighted ingredients are available at alcoeats.com

    Omelet Muffins Recipe

    These baked omelet muffins are an easy, tasty, and portable breakfast. They are loaded with your favorite cheese and veggies.
    Print Recipe

    Prep Time: 10 minutes 

    Cook Time: 30 minutes


    • ALCO Chaat Masala - 1/4 tsp
    • Large eggs - 8
    • Shredded cheddar Cheese - 1 cup
    • Bell Peppers Diced - 1 cup
    • Baby Spinach roughly chopped - 1/2 cup
    • Kashmiri Chili Powder - 1 tsp
    • Salt - 1/4 tsp
    • Scallions Thinly Sliced - 2


    • Firstly preheat the oven to 350°F, and grease the nonstick muffin pan.
    • Now in a medium bowl, add eggs, cheese, bell peppers, spinach, salt, Kashmiri chili powder, Chaat Masala, scallions, and any other omelet ingredients you are adding.
    • Then scoop batter into muffin tin, filling them almost to the rim. And you should have enough batter for 12 muffins. Then bake for about 20-25 minutes, or until eggs are cooked.
    • The muffins will initially be very puffy but will sink back down when they cool. Use a thin spatula to loosen the edges of muffins to remove them from the pan. Eat while warm. Store uneaten muffins in the fridge or freezer.