Omelet Muffins Recipe

Print Recipe

https://alcoeats.com/blogs/keto/omelet-muffins-recipe

Prep Time: 10 minutes 

Cook Time: 30 minutes

Ingredients

• ALCO Chaat Masala - 1/4 tsp
• Large eggs - 8
• Shredded cheddar Cheese - 1 cup
• Bell Peppers Diced - 1 cup
• Baby Spinach roughly chopped - 1/2 cup
• Kashmiri Chili Powder - 1 tsp
• Salt - 1/4 tsp
• Scallions Thinly Sliced - 2

Method

• Firstly preheat the oven to 350°F, and grease the nonstick muffin pan.
• Now in a medium bowl, add eggs, cheese, bell peppers, spinach, salt, Kashmiri chili powder, Chaat Masala, scallions, and any other omelet ingredients you are adding.
• Then scoop batter into muffin tin, filling them almost to the rim. And you should have enough batter for 12 muffins. Then bake for about 20-25 minutes, or until eggs are cooked.
• The muffins will initially be very puffy but will sink back down when they cool. Use a thin spatula to loosen the edges of muffins to remove them from the pan. Eat while warm. Store uneaten muffins in the fridge or freezer.

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