|September 26, 2022

Tofu Bhurji (Indian Scrambled Eggs)

Vegan tofu scramble is a delicious and hearty breakfast made with seasonal vegetables and tofu,  also, it is a kid-friendly dish. Try it once you will definitely love it!

    Let's Make Tofu Bhurji (Indian Scrambled Eggs).

    Note: All highlighted ingredients are available at alcoeats.com

    Tofu Bhurji (Indian Scrambled Eggs)

    Soft tofu and crunchy vegetables make a great combination. If you are craving something savory and filling for breakfast, this recipe is just for you! 
    Print Recipe

    Prep Time: 10 minutes 

    Cook Time: 15 minutes



    • First, open the tofu pack, drain all water, rinse the tofu well in tap water, and pat dry in a kitchen towel to remove excess water. Scramble tofu with your hand and keep it aside. 
    • Then peel and finely chop onion, green chili, tomato, coriander leaves (Cilantro), and capsicum (bell pepper). 
    • Then heat oil in a pan or wok/Kadai add mustard seeds, fennel seeds, and allow to splutter. Add onion, green chili, ginger-garlic paste, then mix and sauté in medium heat until onion becomes soft and golden brown, stirring in the interval. 
    • Then add Red Chili Powder, turmeric powder, coriander powder, cumin powder mix and cook for a minute. add tomato stir, cover, and cook in slow to medium flame until tomato gets mashed fully, stir in intervals to avoid burning.
    • Then add capsicum and cook for a minute on medium flame, now add salt, Garam Masala, pepper powder, and mix well. 
    • Add tofu and mix, cook for 3-4 mins on medium flame or until bhurji becomes dry and no moist left. Add lemon juice, coriander leaves mix, and off the flame. 



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