|September 26, 2022

Indian Creamy Chicken Gravy

A chicken korma is a curry dish that originated in the Indian subcontinent. It is made with chicken, yogurt, cream, and a variety of spices. The dish is usually served with rice or bread. Chicken korma is a popular dish in India, Pakistan, and Bangladesh.

    Our Creamy Chicken flavor makes for an excellent creamy, buttery and zesty simmer sauce that pairs well with chicken.

      Let's Make Indian Creamy Chicken Recipe

      Note: All highlighted ingredients are available at alcoeats.com

      Indian Creamy Chicken Gravy

      Chicken korma is a traditional curry without which any celebration or party is incomplete. The lusciously aromatic gravy of korma will always tempt you to have some more. Give try to this simply delicious chicken korma recipe a try.
      Print Recipe

      Prep Time: 15 minutes

      Cook Time: 25 minutes


      • Water - 3 cups
      • Cubbed Chicken - 2 cups
      • Salt - 1/2 tsp
      • Ginger & Garlic Paste - 1 tsp
      • Butter - 1/3 tsp
      • ALCO Chicken Korma Gravy - 100g


      • Marinate chicken in salt, garlic, & ginger: 15-20 min.
      • Add the Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create gravy.
      • Pan fry chicken: 3 min.
      • Melt butter in pan.
      • Add gravy & bring to rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
      • Remove from heat & drizzle in cream. Let sit: 3 min.
      • Enjoy!



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