|September 26, 2022

Spicy Lamb Curry Recipe

Firstly, the Difference Between Lamb and Mutton- The definition is quite simple

  • Lamb: Meat from a sheep under 12 months old.
  • Mutton: Meat from a sheep over the age of one year.

Lamb means the meat of a sheep under one year of age. It is a nutritious form of red meat. The nutritional value of lamb is impressive; it contains a range of beneficial nutrients including protein, healthy fats, vitamins, and minerals. Health Benefits of Lamb Meat.

1. Lamb Meat – A Fantastic Source of Iron
2. A Vitamin B Powerhouse
3. A Way to Boost Your Immune System
4. Anti-Inflammatory Assets
5. A Healthy Source of Protein.
Let's Make Spicy Lamb Curry. 
Note: All highlighted ingredients are available at alcoeats.com

Spicy Lamb Curry Recipe

The Spicy Lamb Curry Recipe is too easy to make & super tasty.
Print Recipe


  • Lamb pieces - 300g
  • Ginger- Garlic Paste - 2 tbsp.
  • Salt - To taste
  • ALCO Forbidden Lamb Gravy Powder - 100g
  • Water - 700ml
  • Oil/ Ghee - 2 tabs.
  • Onion - 1 cup
  • Red Chili - 2-3
  • ALCO Kashmiri Chili Powder - 1 tbsp.
  • Coriander Leaves - for garnish
  • Cinnamon stick - 1
  • Cloves - 2-3
  • Green Cardamom - 3-4
  • Cumin Seeds - 2 Tsp 
  • Mace - 1
  • Bay Leaf - 2-3
  • Star anise - 2-3


  • Firstly, marinate, the lamb pieces with salt, Kashmiri chili powder, ginger, and garlic paste, for 15-20 min.
  • Then mix 1 whole container (100g) of Forbidden lamb Gravy Powder with 3 medium glass (700)ml of water and make a paste. Chop 1 small (25g) onion and red chili, and keep aside.
  • Now boil the marinated pieces of mutton, in a pressure cooker, till they become soft. Then separate the mutton pieces from the hot water.
  • In a heavy bottom pot, heat the ghee or oil on medium then add the mace, bay leaf, star anise, cumin seed, clove, cinnamon stick to the oil.
  • Once the oil heats up, sauté the previously chopped onion for 2-3 min.
  • Then add the tomato puree, garam masala, salt, and previously prepared gravy to the pan and cook on heat for 2-3 min. Add pieces of lamb to the gravy and cook for 10-12 min. or till the gravy thickens.
  • Garnish with coriander leaves and serve hot. 



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