Spicy Lamb Curry Recipe

Print Recipe

https://alcoeats.com/blogs/main-dishes/new-spicy-lamb-curry-recipe

Ingredients

• Lamb pieces - 300g
• Ginger- Garlic Paste - 2 tbsp.
• Salt - To taste
• ALCO Forbidden Lamb Gravy Powder - 100g
• Water - 700ml
• Oil/ Ghee - 2 tabs.
• Onion - 1 cup
• Red Chili - 2-3
• ALCO Kashmiri Chili Powder - 1 tbsp.
• Coriander Leaves - for garnish
• Cinnamon stick - 1
• Cloves - 2-3
• Green Cardamom - 3-4
• Cumin Seeds - 2 Tsp 
• Mace - 1
• Bay Leaf - 2-3
• Star anise - 2-3

METHOD:

• Firstly, marinate, the lamb pieces with salt, Kashmiri chili powder, ginger, and garlic paste, for 15-20 min.
• Then mix 1 whole container (100g) of Forbidden lamb Gravy Powder with 3 medium glass (700)ml of water and make a paste. Chop 1 small (25g) onion and red chili, and keep aside.
• Now boil the marinated pieces of mutton, in a pressure cooker, till they become soft. Then separate the mutton pieces from the hot water.
• In a heavy bottom pot, heat the ghee or oil on medium then add the mace, bay leaf, star anise, cumin seed, clove, cinnamon stick to the oil.
• Once the oil heats up, sauté the previously chopped onion for 2-3 min.
• Then add the tomato puree, garam masala, salt, and previously prepared gravy to the pan and cook on heat for 2-3 min. Add pieces of lamb to the gravy and cook for 10-12 min. or till the gravy thickens.
• Garnish with coriander leaves and serve hot. 

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