|September 26, 2022


From the beginning of humanity, seafood has been part of our diets. Those who live near a coast typically savor this culinary delight. The local fish curry can also entice the rarer visitors to these beachy environs, boasting a truly authentic flavor. The classic fish curry dish uses whole paanch phoran seeds for flavor, enhanced with a pinch of red chili spice.

Fish curry is an absolute must for non-vegetarians for its savory flavor and numerous health advantages. M.J. Gomez from Kerela was the chef who pioneered this dish in Singapore, aiming to introduce South-Indian cuisine to the country. There are countless variants of fish curry recipes available today.

Fish curry is an intrinsic part of Southern and Western Indian cuisines, with the states of Kerala and Goa crafting distinct renditions. In Goa, fish curry is typically made with coconut milk, while in Kerala, it's usually served with rice or idli. West Bengal has its variant named Macher Jhol.

Fish curry, renowned for its Omega 3 fatty acid content, helps promote the health of the brain and heart. This nutrient-dense meal comprises quality proteins, iodine, and an assortment of vitamins and minerals essential to one's well-being.

Were you looking for a more convenient solution than making your Fish curry masala? Alcoeats Fish Curry Masala is here to save you from the long and arduous task of preparing it.

How To Make Fish Curry?

You can make Fish curry in an abundance of unique ways. A few staple Indian ingredients used in the recipe include curry leaves, mustard seeds, and onions.


Fish curry is a popular dish across Asia, and the ingredients that make it flavorful vary regionally - from coconut to poppy seeds, tamarind, and more. Check out this step-by-step recipe for a delicious Fish curry full of mouth-watering flavors!
Print Recipe
  • Serves - 4
  • Preparation Time -10 Minutes
  • Cooking Time - 30 Minutes

Ingredients for Fish Curry

  • 500 gms - Fish
  • 1 Cup - Tamarind Paste
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 1 Tbsp - Ginger Garlic Paste
  • 1 Tbsp - Mustard Seeds
  • 1 Tsp - Alcoeats Garam Masala
  • 1 Tsp - Alcoeats Turmeric Powder
  • 2 Tbsp - Cumin Seeds
  • 3 Tbsp - Mustard Oil
  • 2 Tsp - Cumin Seeds
  • ½ Tbsp - Coconut Powder
  • 8-10 - Dry Red Chilies
  • 2 Cups - Hot Water
  • 1 Cup - Chopped Coriander
  • Salt - To Taste

Instructions for Preparation of Fish Curry

  • Collect all the necessary ingredients, then heat a pan over medium heat. Toast the red chilies, mustard seeds, and cumin seeds until a delightful aroma emanates.
  • Allow it to cool before transferring the contents into a mixer and blending until a powdery consistency is achieved.
  • Mix the toasted masala powder, diced tomatoes, turmeric, garam masala, Alcoeats fish curry masala, and coconut powder until a paste forms. Set aside afterward.
  • Set the stove to medium heat and toss some curry leaves and onions. Let them simmer until they turn a golden hue.
  • Fry the ginger-garlic paste for a period of 3 to 4 minutes.
  • Fry the tomatoes and masala paste until oil starts to surface from the sauce.
  • Combine two cups of steaming water and tamarind paste, stirring thoroughly. Allow the sauce to simmer over medium heat.
  • Gently place chunks of Fish into the sauce and simmer until cooked through.
  • To finish, sprinkle some coriander leaves on top, and the delicious Fish curry is now ready to be served with either rice or chapati.

Summing Up On Fish Curry Recipe

When it comes to dinner time, most people favor a fish curry recipe. This succulent meal comprises steamed rice, jeera rice, naan, paratha, and chapati. No matter what type of Fish you have at your disposal, preparing a curry is suitable; however, those caught in the river pair best with this delightful dish.

The South and West of India are known for their celebrated versions of fish curry. Goan fish curry is generally made with coconut milk, while Kerala fish curry is preferred with rice or idli. West Bengal boasts its dish called Macher Jhol, too.

A trendy dish to prepare, the Salmon curry recipe consists of aromatic spices like onions, tomatoes, garam masala, tamarind, and coconut milk. To bring out its full potential, however, salmon curry needs to be marinated in advance to absorb the deliciousness of the curry without falling apart. Once this is done, the result is a mouth-watering Salmon coconut curry.

frequently asked questions

What are the ways of making Fish curry?
What is the difference between Thai fish curry and Indian fish curry?
What is different in Kerala fish curry?
Which is the best Fish for Indian fish curry?
Is fish curry region-specific?