EASY CHILD FISH CAKES
Soft, juicy, and mouthwateringly delicious, fish cakes are suitable for the whole family and can be served for lunch, dinner, or even as snacks in between!
Print Recipe
- Course - Main Course
- Cuisine - American
- Prep Time - 15 minutes
- Cook Time - 10 minutes
- Total Time - 25 minutes
- Servings - 5
Ingredients
For the Fish Cakes
- 4 filets Cod (Tilapia or salmons also work perfectly)
- ½ cup - Breadcrumbs
- 1 - Egg
- ½ cup - Parmesan cheese
- ½ to ¼ - Of an onion
- ¼ tsp - Pepper
- ¼ tsp - Salt
- 2 tsp - Garlic powder
- 1 tsp - Parsley
For the Remoulade Dip
- ½ cup - Mayo
- 2-3 tbsp - Cocktail sauce
- 2 tsp - Lemon juice
Cooking Instructions
- Take a food processer/blender and put all ingredients for your fish cakes into it. Blend till mixed and the fish gets thoroughly minced. The mixture should have turned into a sticky paste consistency by now.
- Scoop a handful of this mixture and pat them into small cakes.
- Sauté the fish cakes in any non-stick skillet with either butter or oil till they turn light brown on each side.
- Finally, whisk up all the ingredients for the remoulade dip. Serve with your fish cakes. Add cocktail sauce as per your preferences.
Tips for Serving Fish Cakes for Kids
- If fish cakes are a new food for your child and they are usually very circumspect of, or tend to refuse new foods flat out, serve it with something you know they will love.
- Are you a carb lover? This fish cake works great with burger buns too, you can serve it as a fish burger, and even put a slice(s) of cheese on top.
- Use fun utensils or toothpicks to cut up the fish cake pieces. For kids, sometimes, this fun element can be all the motivation they need.
- Fish cakes can even be had with corn on the cob and diced zucchini, but then sides of rice or even pasta work perfectly well, too!
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