Easy Child Fish Cakes

Print Recipe

https://alcoeats.com/blogs/snacks/easy-child-fish-cakes

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients

• ALCO Turmeric Powder - 1/2 tsp
• ALCO Coriander Powder - 1 tsp
• Salt - As needed
• ALCO Kashmiri Chili Powder - 1 tsp
• Potatoes - 2 large
• Fish fillets (white boneless and skinless) - 200 g
• Lime juice - 1/2 cup
• Oil - 1 tbsp.

Method

• Firstly, peel, quarter and then boil the potatoes & cook the fish. Then I cheated by using leftover boiled potatoes and sticking two frozen fish fillets in the microwave, but you could quickly grill or poach them in a little milk.
• Then turn the grill on to a high. While it’s warming up, bring the cooking oil to heat in a pot. When it’s hot, tip the masala powders in, and as they sizzle, toss in the boiled potatoes.
• Speed is of the essence here or the spices will just burn to cinders. Mash the potatoes in the pot. Once smooth, mix in the fish and the lime juice. I tend to do this with my hands as it’s much easier to get stuck in. Add salt to taste.
• Now, finally, line a baking tray with foil and grill on high for about eight minutes on each side. When you turn them over, the fish cakes may be a bit soft and threaten to fall apart. But just piece any bits together and crack on.
• The end result will be golden crisp on the outside, with a squidgy lemony center.
• Now finally, serve with a smile for the kids and with ketchup spiked with chili powder for the bigger ones.

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