
Spicy Mashed Potato Recipe
A super easy recipe will love it. These mashed potato recipes come out soft and fluffy. They are easy and quick to make and a great way to use up leftover mashed potatoes.
This recipe doesn’t require any yeast or eggs. You can have fresh, warm donuts ready in under 30 minutes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
Ingredients | Quantity |
Mashed Potatoes | ½ cup |
Grated Tofu | ½ cup |
Bread Crumbs | 1 cup |
Garlic Minced | 2 cloves |
Corn Four | 1 tbsp |
Onion Finely Chopped | 2 tbsp |
Grated Carrot | 2 tbsp |
ALCO Red Chili Powder | ½ tbsp |
Salt | to taste |

METHOD:
- First, in a bowl, take all ingredients mashed potato, garlic minced, onion, tofu, bread crumbs, carrot, red chili powder, salt. Mix them well. Then try to make perfect consistency of mixture for making ring shape
- Then put the mixture in the refrigerator for 10-12 minutes. Then make the shape of ring doughnuts from the mixture. Then you can make around 6-8 doughnuts from this quantity.
- Then in a small bowl, take 1 tbsp cornflour and dilute it into the water and make cornflour slurry from it.
- Now on another plate take bread crumbs for coating donuts. Then take one doughnut, dip it into cornflour slurry, do the coating of bread crumbs. And fry them to medium hit.
- Then after done this you can serve and enjoy eminently with ketchup!