VEGAN MASALA CURRY MAC AND CHEESE

Print Recipe

https://alcoeats.com/blogs/vegan/vegan-masala-curry-mac-and-cheese

• Prep time: 10 mins 
• Cook time: 30 mins
• Total time: 40 mins
• Course: Main Course 
• Cuisine: American
• Servings: 4 servings

INGREDIENTS

• 2 cups Macaroni
• 3 tbsp Flour
• 3 tbsp Butter
• 2 cups Milk (or as needed)
• 1 cup Cheese
• ½ cup Breadcrumbs
• 1 finely chopped Onion
• 1 Green chili (optional)
• 2 tbsp Alcoeats Curry Powder
• Salt (to taste
• Pepper (to taste)

COOKING INSTRUCTIONS

• Preheat your oven to 360°F (180°C). 
• Cook the macaroni in a large quantity of salted water (or as per package instructions). Drain the water out. Set the mac aside.
• Heat some butter in a pan. Add the finely chopped onions along with the green chili. Sauté for a few minutes. 
• Add in the Alcoeats curry powder and cook for about 30 seconds. 
• Add in the flour now and cook for about 2-3 mins. Slowly pour in the milk and keep stirring it so that it doesn’t form any lumps.
• Let the mixture cook for a few minutes, or till the sauce thickens.
• Now, add the grated cheese and mix thoroughly. Season it with pepper and salt and mix everything well.
• Add the macaroni and pour the mixture into a baking pan. Ensure that there’s a good amount of sauce at this time so that when you bake it the macaroni doesn’t get dry. 
• Sprinkle the breadcrumbs and cheese on top and bake the curry mac and cheese in the oven for around 25-30 mins. 
• Serve delicious curry mac and cheese warm with additional vegetables or any side dishes.