|September 26, 2022

Easy And Tasty Vegan Dinner Ideas For Weekdays

5. Penne With Chickpeas In Smoky Tomato Sauce:

Make your midweek dinners tasty and easy by making the penne pasta with chickpeas and tomato sauce. Key constituents needed are: chopped sweet onion, chickpeas, tomato paste, crushed tomatoes, Simply Organic Oregano, dried Simply Organic Thyme, Simply Organic Smoked Paprika depending on your flavor, Crushed Red Pepper depending on your taste, salt, spinach, your chosen penne pasta, roasted garlic cloves top, Hemp almond parmesan to top. 

Easy And Tasty Vegan Dinner Ideas For Weekdays

Grill garlic by stirring with a sprinkle of vegetable stock and salt. Cover it in a tin sheet, and roast at 400°F (200°C) degrees till the garlic is browning. Slice onions. Crush chickpeas a little bit. On a medium flame, saute onions and a pinch of salt until it buffs and gets aromatic. After that, add chickpeas and tomato paste and saute a little bit more. Add smashed tomatoes and seasonings and process over for several times. Supplement spinach with the support of salt, close and simmer. Stir to give it a saucy look - will come out as a thick and thin marinara kind of a sauce. In the Meantime, prepare penne and Hemp Almond Parmesan. Put together penne and sauce, serve truncated with roasted garlic & Hemp Almond Parmesan. Ta-da!! This vegan delicacy is done.

4. Easy Chickpea Curry with Basmati Rice:

alcoeats Easy Chickpea Curry with Basmati Rice

This is a dish which is not only healthy but also quite quick and easy. So, get ready with your dinner in a jiffy and at the same time keep your family’s health under control. Let us take a quick peek at how this vegan yet elegant and tasty dish can be made. For the ingredients to make basmati rice, you just need basmati rice itself, water & salt. At the same time, making chickpea curry requires chickpeas, vegetable stock, shallot onions, tomatoes, cumin seeds, canola oil, ginger garlic paste, curry powder, low-fat coconut milk, and cilantro. Cook rice first. Then, in a pan, heat canola oil with cumin seeds and let it fry. Thereafter, onions, tomatoes, and ginger garlic paste. Cook until it vaporizes. Next, add all the dried spices. Saute it. Now,  add cooked chickpeas succeeded by vegetable stock or water. Stir it properly and cook it on a high flame. Afterward, reduce the flame to medium and cook until the water gets completely immersed and gets thick. Then, add low-fat coconut milk to the curry while continuously rousing it. Serve with rice by trimming it up with cilantro! And, bingo! The tasteful and vegan chickpea curry with basmati rice is eager to serve right away hot!

3. Cauliflower Cheese Sauce Stuffed Sweet Potato:

alcoeats Cauliflower Cheese Sauce Stuffed Sweet Potato

CAULIFLOWER CHEESE SAUCE STUFFED SWEET POTATOES - another word for highly easygoing and manageable to prepare. After washing the sweet potatoes, place it on a baking tray, pierce a few holes into the potatoes and roast it 180°C until it gets cooked nicely. Boil water and cook hugely cut cauliflower until it is soft. Exhaust and let it cool. To make the cheesy sauce, add cooked cauliflower, nutritional yeast, stock, garlic, cayenne, diced chili, miso, lemon extract, and tahini into a blender and blend until perfectly creamy. Heat balsamic and apple cider vinegar unitedly in a skillet. Append tempeh cubes and mix swiftly to make a surface. Stir frequently. Make the toppings such as diced kale, basil, sun-dried tomatoes, and pecans. Open the baked potatoes & fill in cauliflower and toppings inside them. Relish its delightful taste!

2. White Bean & Almond Dip:

alcoeats White Bean & Almond Dip

Combine blanched almonds, white beans, oil, vinegar, nutritional yeast, miso paste, salt, and pepper in a blender. Lightly mix, while gradually adding water, till coveted density is attained. To serve, spoon dip into a serving dish. Spray a slight olive oil, and dampen with minced dill and chili flakes. Relish!

1. Skinny Vegan Fettuccine Alfredo:

alcoeats Skinny Vegan Fettuccine Alfredo

Cook fettuccine in salted boiling water. Drain into a colander, toss with olive oil, and place aside. Heat coconut oil in a large container on a medium-high flame. Once dissolved, append onions and garlic. Cook, mixing seldom, till onions are frosted. Add cauliflower florets and sauté. Once slightly fragile, add veggie stock, seal, and roast until cauliflower is fine from beginning to end. Shift to a fast blender and combine leftover Alfredo Sauce constituents. Mix and set aside. Chuck noodles with the Alfredo Sauce. Top with vegan parmesan, fresh parsley, and freshly crushed pepper. Serve right away.

 

And there you are! Try all the 5 vegan dishes. I’m sure you’re going to love all the above options. Alcoeats brings you a wide range of vegan seasonings and Easy Indie Bowl to make your dinner time fun.

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