|September 26, 2022


The traditional method of making Indian butter chicken requires intense focus and serious effort. Preparing the marinade ingredients and masking them into the chicken pieces the night before is necessary. The sauce is prepared using tomato, cream, and seasonings. The herbs must be properly boiled and combined to achieve the appropriate texture. You can top it as you like; some people like nuts and raisins after it's ready. 

Butter chicken or Chicken Makhani or Murgh Makhani was first prepared by Kundan Lal Gujral, Kundan Lal Jaggi, and Thakur Dass, founder of Moti Mahal restaurant in Delhi. Served with Indian bread or basmati rice, the entire texture and fantastic flavor give it massive hype worldwide.

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It takes hours to prepare and cook butter chicken. Paying attention to the texture is critical, as it might ruin the smell. Individuals who work and do not have the time to prepare lemon butter chicken, honey butter chicken, or any kind you love must try Alcoeats Butter Chicken Indian Simmer Sauce Mix. It can make it super easy. Alcoeats serves a ready-to-use creamy sauce combination. It's a blend of cashew nuts, melon seeds, skimmed milk, white pepper, and spices needed to produce the creamy, spicy butter chicken sauce.


Butter Chicken is a creamy texture cuisine with seasoned chicken chunks and spices that make anyone's mouth wet. Let's have a look at the hack to simplify this recipe. Read here to learn more about Butter Chicken.
Print Recipe

Butter Chicken Hack with Alcoeats

  • Cuisine - Indian
  • Course - Main Course
  • Prep Time - 20 minutes
  • Cooking time - 15 Minutes
  • Serving - 4-5 Servings


  • 3 cups - Water
  • 2 cups - Cubed Chicken
  • 1 tbsp - Ginger Paste
  • 1 tbsp - Garlic Paste
  • 1/2 tsp - Salt
  • 1/3 tbsp - Butter
  • 2 tbsp - Heavy Whipping Cream



  • Marinate Chicken in salt, garlic, & ginger: 15-20 min.
  • Add the Butter Chicken Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create a gravy.


  • Pan fry chicken: 3 min.
  • Melt butter in a pan.
  • Add gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
  • Remove from heat & drizzle in the cream. Let sit: 3 min. Your Instant Butter Chicken is ready to serve.
  • Enjoy!

There are many contradictions about what makes up the most authentic butter chicken recipe. Today, instant pot butter chicken has twists and changes across the country, which means its taste and texture also change depending on where you go. Sometimes, it is hard to tell if you are eating an authentic version, but thanks to all the different variations available, we can easily choose the best one that suits our tastes just right.

If you store marinated Chicken in your refrigerator, you are sorted for any-time chicken recipes with many gravy options available at Indian Gravies offered by Alcoeats. Check this out and make your cooking so much easier. 

Final Words

Alcoeats's straightforward Instant Pot Butter Chicken recipe is a one-stop answer for your weekend plans. With so many gravy options accessible to you at Indian Gravies supplied by Alcoeats, you are set for any-time chicken recipes if you keep marinated Chicken in your refrigerator. With the Easy Indie Bow Instant Gravy Mix, flaunt your cooking prowess. Check it out to make your culinary life a lot easier.

FAQs on Butter Chicken

Is butter chicken hot or sweet?
Why is it referred to as butter chicken?
What kind of bread pairs well with butter chicken?
What happens when buttermilk is used to marinate Chicken?
Why choose Alcoeats Easy Indie Bowl Indian Gravy Mix?