|September 26, 2022

Lemon-Parsley Baked Cod Fish

Make this New Year special with a simple and delicious kid-friendly recipe of cod. The short trick to avoiding overcooking a piece of fish is to cook it at a high temperature for a short amount of time. Please do that and the fish stays moist and tender.

    Let's Make Lemon-Parsley Baked Cod Fish. 

    Note: All highlighted ingredients are available at alcoeats.com

    Lemon-Parsley Baked Cod Fish

    Lemon-Parsley Baked cod is a great way to make fish at home that is quick and easy. Baked Cod is a very customizable low-carb weeknight family meal!
    Print Recipe

    Prep Time: 10 minutes 

    Cook Time: 20 minutes


    • Lemon Juice - 3 tbsp.
    • Butter, Melted - 3 tbsp.
    • All-Purpose Flour - 1/4 cup
    • Salt - 1/2 teaspoon
    • ALCO Fish Curry Masala - 1 tbsp.
    • Paprika - 1/4 teaspoon
    • Lemon-Pepper Seasoning - 1/4 teaspoon
    • Cod Fillets - 4 
    • Minced Fresh Parsley  -2 tbsp.
    • Grated Lemon Zest - 2 tsp


    • First preheat the oven to 400°. Then in a shallow bowl, mix lemon juice and butter.
    • Then in a separate bowl, mix flour and seasonings.
    • Then dip fish fillets in lemon juice mixture, then in flour mixture to coat both sides, shake off excess.
    • Then place in a 13x9-in. baking dish coated with cooking spray.
    • Then drizzle with the remaining lemon juice mixture.
    • Then bake for 12-15 minutes or until fish just begins to flake easily with a fork.
    • Then mix parsley and lemon zest, sprinkle over fish.


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