alcoeats Creamy Butter Chicken Recipe

Lunch

Creamy Butter Chicken Recipe

Butter Chicken is one of the most popular curry at any Indian restaurant in the world. Butter Chicken is buttery, creamy, and full of spices. Try it once. 

Butter Chicken is one of the most popular curry at any Indian restaurant in the world. Butter Chicken is buttery, creamy, and full of spices. Try it once. 

Chicken is high in proteins, and eating a high protein food is, of course, good for health. Butter Chicken is one of the most popular curries in an Indian restaurant.

    Let's Make Creamy Butter Chicken.

    Prep Time: 15 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Chopped medium to large onions 2 ½ cups
    Vegetable oil ¼ cups
    Chicken Masala 2 tbsp.
    Chopped Garlic (coarsely) 2 tbsp.
    Salt to taste 2 tbsp.
    Red Chili Powder 1 tsp
    Turmeric Powder 1 tsp
    Cinnamon Powder ¼ tbsp.
    Paprika 2 tbsp.
    Diced Tomatoes 2 cups
    Heavy Whipped cream ¾ cups
    Butter 2 tbsp.
    Garnished cilantro (optional) to taste

    Ingredients for marinade and chicken:

    Skinless, Boneless Chicken breasts  1 kg 
    Minced garlic cloves 2
    Lemon juice 2 tbsp.
    Red Chili Powder 1 tsp
    Garam Masala  1 tbsp.
    Kosher Salt 1 tbsp.
    alcoeats Creamy Butter Chicken Recipe

    METHOD:

    1. Firstly, mix all the elements leaving the chicken in a bowl. Then gently massage the mixture into the chicken Let the seasoned chicken stand in a cool place or refrigerator for a night.
    2. Place the oil in a large pan over medium heat. Add onion, garlic, cook until the onions are golden, about 20 minutes, then add the garam masala, paprika, cinnamon, and salt. 
    3. Then add tomato cook for 2 minutes after adding the tomatoes. Add the cream and mix with an immersion blender until smooth. (Alternatively, use a standing blender, but do it in batches to avoid blowing the top off the steam).
    4. In the saucepan, return the sauce to a low simmer. Take the chicken out of the marinade and place it in the sauce (get rid of the leftover seasoning). Cook for 12 minutes, covered, over medium-low heat (Remove a few pieces to ensure they aren't pink on the inside.)
    5. You'll need to cook the breasts at a low temperature to avoid them becoming tough. It's important not to overcook them. After adding the butter, season it with pepper and salt to taste. If desired, garnish with chopped cilantro. 

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    https://alcoeats.com/blogs/recipes