EASY!! EGG CURRY RECIPE
You like to include meatless dishes in your weekly meal plans, then this egg curry is a delicious meal to include in your menu.
This delicious egg curry recipe from India features an exquisitely fragrant and flavorful sauce! Naturally meat-free, it’s one of India’s most popular and favorite curries!
Let's Make Egg Curry.
Prep Time: 5 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Boiled Eggs | 4 |
| Oil | 1 tbsp. |
| Dried Red Chili Whole | 2 |
| Onion | 1 (chopped) |
| Tomatoes | 2 small (chopped) |
| Cloves Garlic | 2 (crushed) |
| Ginger | 1 tsp (finely grated) |
| Water | 1 ½ cups |
| Turmeric Powder | 1 tsp |
| Kashmiri Chili Powder | 1 tsp |
| Salt | to taste |
| ALCO Flamin Egg Curry Gravy | 50-100g |
| Coriander Leaves | garnish |
METHOD:
- First Boil eggs and cut eggs into halves.
- Then heat oil and add onion and red chili whole, sauté onions, until translucent, then add garlic, ginger. Then add tomatoes and sauté until soft.
- Then add spices turmeric powder, Kashmiri chili powder, and add Alco Flamin egg curry gravy powder, (it make the gravy thick and is super tasty ), and water.
- Then mix and let simmer for 5-10 minutes.
- Then gently place the boiled egg halves into the gravy and simmer on low heat for 5-7 min.
- To serve, garnish with coriander leaves.
FOR MORE RECIPES:
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