EASY!! EGG CURRY RECIPE
EASY EGG CURRY RECIPE | Egg Curry | Masala Egg Curry has a tangy taste of tomatoes and taste of the spices that are used. Really so good to taste.
EASY EGG CURRY RECIPE | Egg Curry | Masala Egg Curry has a tangy taste of tomatoes and taste of the spices that are used. Really so good to taste.
You like to include meatless dishes in your weekly meal plans, then this egg curry is a delicious meal to include in your menu.
This delicious egg curry recipe from India features an exquisitely fragrant and flavorful sauce! Naturally meat-free, it’s one of India’s most popular and favorite curries!
Let's Make Egg Curry.
Prep Time: 5 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Boiled Eggs | 4 |
| Oil | 1 tbsp. |
| Dried Red Chili Whole | 2 |
| Onion | 1 (chopped) |
| Tomatoes | 2 small (chopped) |
| Cloves Garlic | 2 (crushed) |
| Ginger | 1 tsp (finely grated) |
| Water | 1 ½ cups |
| Turmeric Powder | 1 tsp |
| Kashmiri Chili Powder | 1 tsp |
| Salt | to taste |
| ALCO Flamin Egg Curry Gravy | 50-100g |
| Coriander Leaves | garnish |
METHOD:
- First Boil eggs and cut eggs into halves.
- Then heat oil and add onion and red chili whole, sauté onions, until translucent, then add garlic, ginger. Then add tomatoes and sauté until soft.
- Then add spices turmeric powder, Kashmiri chili powder, and add Alco Flamin egg curry gravy powder, (it make the gravy thick and is super tasty ), and water.
- Then mix and let simmer for 5-10 minutes.
- Then gently place the boiled egg halves into the gravy and simmer on low heat for 5-7 min.
- To serve, garnish with coriander leaves.
FOR MORE RECIPES:
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