|September 26, 2022


Indian egg curry is a beloved dish with hard-boiled eggs, onions, tomatoes, and a medley of spices and herbs. Each state and family has their version of the classic recipe, demonstrating the diverse flavors found within Indian cuisine. An egg curry recipe of boiled eggs enhanced by the flavor of tomatoes, onions, and a pinch of spice powders is created for a satisfying meal.

Eggs being a wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is Egg Curry where boiled eggs are just simmered in egg curry masala. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. You can always use leftover eggs from breakfast or a party and toss them in a curry.


40% Off
Best Seller
40% Off
Best Seller

With their low price and versatility in cooking, eggs are a popular choice for Indian households, especially during hectic mornings. Not needing any particular technique to make egg curry edible, they are also incredibly easy to prepare; they can be boiled, poached, fried, or scrambled with relative ease. Their health benefits further amplify their appeal as a breakfast staple.

In the early 20th century, Alan Davidson noted that an innovative Awadhi cook first crafted egg curry by deep-frying a hard-boiled egg that was surrounded by mutton mince. Though today's egg curry versions tend to be meat-free, the texture of their gravy is still lumpy rather than silky.

How To Make Egg Curry

An authentic Indian egg gravy foundation of onions, tomatoes, and ginger garlic forms the basis for this gravy, yet the measurements and processes differ. Shallots, chillis, sour cream, eggs, and avocados are all sometimes added to create a varied texture to the egg gravy.


A traditional Indian egg curry consists of boiled eggs in a mixture of onions, tomatoes, herbs, and spices. While every state and family has its variation of this recipe, Indian cuisine is renowned for its diverse flavors in the case of the beloved egg curry dish.
Print Recipe
  • Serves - 4
  • Preparation Time - 10 Minutes
  • Cooking time - 20 Minutes



  • Heat some oil in a pan, then toss in cumin seeds and wait for them to start popping.
  • Cook the onion and green chili until they have achieved a golden brown color.
  • Fry the ginger garlic paste until its aroma wafts through the air.
  • After adding tomato puree, simmer the mixture for three to four minutes.
  • All the powdered spices should be mixed, and seasoned to taste with salt.
  • Carefully pour 3/4 cup of water into the mixture, stirring until combined. Incorporate chopped coriander leaves, mixing until evenly distributed.
  • Incise several gashes on the surface of the eggs.
  • Afterward, place the boiled eggs into the curry and allow it to simmer for two minutes.
  • After you finish cooking, turn off the heat and enjoy your meal while it is still hot.

Summing Up On Egg Curry Recipe

Egg curry is a dish full of diverse and delicious flavors. In India, the way egg gravy is made can vary depending on the region - for example, Chettinad egg masala curry or Goan egg curry masala. It saves time so that you have more to chat with your guests. Serve up egg curry alongside rice or roti for an enjoyable dining experience surrounded by friends and family who will be sure to shower you with compliments. 

People have unique interpretations of egg curry recipes. Spicy curried eggs are particularly popular in the North, whereas the Kerala egg curry is often characterized by its inclusion of coconut milk and egg masala. 

Elevate your egg curry with a dash of alcoeats masalas like red hot chili powder, turmeric powder, and coriander powder. Entertain your guests with this remarkable egg curry recipe combined with Alcoeats Masalas. They will be captivated! 


What is egg curried salad?
What are curry deviled eggs made of?
What is the difference between egg curry and egg masala?
Can egg curry provide a nutritious diet?
How long will egg curry last?