INDIAN RECIPE TOFU MAKHANI
This warm and nourishing tofu makhani provides a welcome respite from the chill of winter. Nutrient-rich spices and an irresistibly creamy flavor make it a hearty protein-packed meal.

- Serves- 4
- Preparation Time- 20 Minutes
- Cooking Time- 25 Minutes
Ingredients
For the marination-
- 1 Tsp- Cooking Oil
- 400 gms- Cubed Tofu
- ¼ Tsp- Alcoeats Red Hot Chili Powder
- 1 Tsp- Alcoeats Coriander Powder
- ⅛ Tsp- Alcoeats Turmeric Powder
- 1 Tbsp- Lemon juice
- To Taste- Salt
For makhani-
- 1 Tsp- Cooking oil
- 3- Green cardamom pods
- 3- Cloves
- 10- Black Peppercorns
- 1- Cinnamon stick
- 1 Tbsp- Cumin seeds
- 1 Tbsp- coriander powder
- ½ Tbsp- Grated garlic
- 1 Tbsp- Grated ginger
- 1- Onion (chopped)
- 1- Tomato (chopped)
- ¼ Cup- Tomato puree
- ½ Tsp- Alcoeats Turmeric Powder
- ½ Tsp- Alcoeats Red Chili Powder
- 2 Tsp- Kasuri methi
- 2 Tsp- Sugar (jaggery)
- 2 Cups- Vegetable stock or water
- ¼ Cp- Raw cashews
- 1 Tbsp- Vegan butter
- 1 Tbsp- Lemon juice
- 2 Tbsp- Coriander leaves
Instructions
- Mix coriander powder, red hot chili powder, and turmeric in a mixing bowl.
- Add tofu pieces to it and coat it gently, and add lemon juice and salt to it.
- Let them get marinated for a long duration.
- Cook oil in a pan and fry the marinated tofu and keep them aside on a plate.
- Now make makhani, and warm up the oil in a saucepan. Then, add the cumin seeds. When the cumin starts to sizzle, toss in the cardamom, cloves, peppercorns, and cinnamon. Saute the mixture for approximately one minute over medium-high heat.
- After adding the onions and sprinkling with salt, saute until they begin to brown, taking around five minutes. Following that, incorporate the ginger and garlic pastes, kasoori methi, and cashew nuts and saute for another minute.
- Next, add the diced tomatoes and tomato paste, along with powdered coriander, turmeric, and chili powder.
- Heat the blend until the tomatoes are fully tender and blend into the pan. If the mixture starts to become parched before they are done, incorporate some liquid or vegetable stock and carry on cooking.
- After the tomatoes have softened, remove the pot from the heat and allow the ingredients to cool. Empty the contents of the pot into a blender, then pour in a cup of vegetable stock. Puree until a velvety paste is formed.
- After returning the pureed paste to the saucepan, ignite the heat and incorporate additional vegetable stock if the consistency is thick. Then, let the mixture reach a simmer and include the tofu cubes. For added flavor, add a pinch of salt and let the dish simmer for approximately 10 minutes.
- Once the vegan butter is added, take the pan off the stove and give it a good stir so the butter can mix with the sauce.
- Incorporate the lemon juice and sugar into the mixture, top it off with coriander leaves, and serve it hot with boiled rice or naan.
Summing Up On Tofu Makhani
Processed soybean curd, better known as tofu, is widely consumed in East Asia and makes for a great plant-based protein option. Vegans and vegetarians who don't eat butter chicken can now enjoy a vegan version of the world-renowned Paneer makhani, known as Tofu makhani.
Tofu Makhani Gravy as published in tofu makhani nyt bears a striking resemblance to that of Butter Chicken, yet instead of butter, vegan ingredients sourced from plants have been employed to maintain its original taste and flavor - rendering it perfect for vegans.
FAQs on INDIAN RECIPE TOFU MAKHANI Recipe
What are the spices used for Tofu Makhani?
You can use Alcoeats butter paneer mix to prepare Tofu makhani. Also, there are various vegan options available nowadays such as Ashoka paneer makhani, etc.
What are the primary ingredients used in Indian tofu?
Soybeans are the origin of tofu, which is commonly referred to as bean curd. The procedure to make it is akin to how paneer is prepared: the fresh soya milk is coagulated and pressed into a block before it is cooled and solidified.
Is it possible to substitute tofu for paneer?
Texturewise, firm or extra-firm tofu makes an ideal substitution for paneer. For a vegan-friendly recipe, it's recommended to opt for tofu in place of paneer.
What are the health benefits of tofu compared to paneer?
Those looking to reduce their calorie intake should opt for tofu, but if it's the taste and texture they're after, paneer is the better choice. Nutritionally, however, tofu has the edge over paneer, which is much higher in fat.
Is tofu difficult to digest?
With its reduced fat content, soft tofu is easy to digest and capable of supplying the body with an abundance of readily-absorbed nutrients.
Related Products
Get 30% OFF - SUBSCRIBE TODAY
Subscribe to our Recipe Newsletter for delicious recipes delivered to your inbox weekly!
- Choosing a selection results in a full page refresh.