Chicken Tikka Masala Recipe | Spicy Chicken Tikka Masala | Alcoeats
Our Spicy Chicken flavor makes for an excellent creamy and rich simmer sauce that pairs well with chicken.
Our Spicy Chicken flavor makes for an excellent creamy and rich simmer sauce that pairs well with chicken.
Spicy Chicken or Chicken Tikka was created by Bangladeshi chefs working out of Indian restaurants in Britain. Chicken Tikka is a less creamy and more spicy version of Butter Chicken. Typically, the chicken pieces are grilled before they are added to the Chicken Tikka gravy. Spicy Chicken is best served with rice or naan.
Let's Make Delicious Spicy Chicken.
Prep Time: 15 minutes
Cook Time: 20 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Water | 3 cups |
| ALCO Spicy Chicken Gravy | 100g |
| Chicken | 2 cup cubed |
| Ginger Paste | 1 tbsp |
| Garlic Paste | 1 tbsp |
| Salt | 1/2 tsp |
| Butter | 1/3 tbsp |
| Heavy Whipping Cream | 2 tbsp |
METHOD:
- Prep:
- Marinate chicken in salt, garlic, & ginger: 15-20 min.
- Add the Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create the gravy.
- Cook:
- Pan fry chicken: 3 min.
- Melt butter in the pan.
- Add gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
- Remove from heat & drizzle in the cream. Let's wait for 3 min.
- Enjoy!
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
