|September 26, 2022

Vegetable Seasoning (Sabji) Over Oven Roasted Vegetables

These Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand! Here roast veggies taste lightly crisp on the outside and tender and caramelized on the inside. The oven brings out their natural sweetness, making them appealing to picky eaters.

    Let's Make Oven Roasted Vegetables.

    Note: All highlighted ingredients are available at alcoeats.com

    Vegetable Seasoning (Sabji) Over Oven Roasted Vegetables

    Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
    Print Recipe

    Prep Time: 10 minutes 

    Cook Time: 40 minutes

    Ingredients

    • Vegetable Seasoning - 2 tsp
    • Black Pepper - 1 tsp (Freshly ground )
    • Kosher salt - 1 tsp
    • Garlic (minced) - 2 cloves
    • Fresh rosemary (chopped) - 2 tbsp.
    • Lemons zested and juiced - 2 litter
    • Olive oil - 1/4 cup
    • Brussels sprouts (sliced in half) - 10-15
    • Butternut Squash (chopped) - 1 1/2 cups  
    • Red onion (chopped) - 1
    • Carrots peeled and cut into chunks - 4-5
    • Red potatoes scrubbed - 5 cut into small chunks

    Method

    • Firstly, preheat the oven to 425 degrees Line a large rimmed baking sheet with nonstick foil or parchment paper.
    • Then place chopped vegetables into a large bowl. Then in a small bowl, whisk together olive oil, lemon juice, zest, Vegetable Seasoning, rosemary, and garlic, and pour over vegetables.
    • Then toss to coat well. Then arrange vegetables on a prepared sheet pan. Try to keep a little bit of space between the vegetables if possible so they can cook evenly.
    • Use two sheet pans if necessary. Sprinkle evenly with salt and pepper.
    • then roast for 20 minutes, and stir and roast an additional 15-20 minutes or until veggies are tender.
    • The actual cooking time could vary quite a bit depending on how small you cut your vegetable.
    • Now serve immediately.

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