THE BEST INDIAN DISHES TO MAKE WITH HOMEMADE MASALAS

Indian homemade masalas are essential for any authentic Indian recipe, irrespective of many regions. Now you can get various masalas, such as chana masala, pav bhaji masala, etc., in readymade form. Still, homemade masalas' flavor and aroma have something of another level.

The most critical  Indian homemade masala staple in every recipe is the garam masala. It is a blended version of many whole spices: cloves, black cardamom, green cardamom, star anise, cumin seeds, black pepper, etc. The aroma of home made garam masala is nowhere comparable to the readymade packs of this unique spice.

The ingredients used to create Indian homemade masalas are similar to the packets available in the stores, but there is a difference in the freshness level. The masalas prepared at home have excellent flavor because they are instantly prepared, and whole spices are handpicked.

The dry-roasting process at home to create masalas helps them to retain their natural flavor and aroma. The aroma of Indian homemade masalas added to the dishes is of supreme level. The readymade masalas contain old ingredients, and purity is not guaranteed.

Alcoeats is a one-stop shop for all the spices required to make delicious dishes that are pure, flavorful, and similar to homemade spices. They are made in stainless steel machines free from impurities. Slow-roasting of ground spices is done to retain their natural notes.

Indian Dishes to Make with Homemade Masalas

Sometimes only one specific masala does wonders, but sometimes a combination of two or three spices is required in a dish.

Paneer Tava Masala

Fried on tava enhances the flavor of masalas and makes incredible paneer tava masala. While preparing this iconic dish, use homemade garam masala by blending cumin seeds, cloves, cardamom, etc. You can also use homemade sabji masala that can be created by switching ingredients like amchur and bay leaf.

Bhindi Masala

Bhindi masala is made using homemade sabji masala and adding amchur powder for tanginess. A small amount of garam masala can change the flavor of this dish. Use red chili powder to give the recipe spiciness.

Rajma Curry

A Rajma curry is everyone's favorite and is famous in north India. It has many spices, such as cumin, mustard, red chilies, bay leaf, etc. when you want to make it easily without using multiple spices, then you can prepare homemade rajma masala. For this, take the spices, roast them and blend. Whenever you make rajma curry, use this homemade spice.

Mutton Masala

There are only masalas that give flavor and aroma to the mutton. Make homemade mutton masala by blending basic masalas like black pepper, nutmeg, bay leaf, etc. Prepare this masala in an air-tight container to retain its freshness. Whenever required, take a small amount and keep it nicely.

Chana Masala

Chana Masala is also a likable dish. Its most essential masala is garam masala, and some ground spices like coriander powder and Kashmiri red chili powder use sabji masala for extra zing. You can use kasuri methi for flavor with spices for making delicious chana masala.

Sambar Masala

Sambar is a staple food of South India. Its taste is mostly sweet, tangy, and spicy. The tanginess is because of the tamarind, and the intense flavor comes from the masalas. Make home made sambar masala with black pepper, cloves, mustard, fennel seeds, etc. It pairs well with idli, dosa, or steamed rice.

Chicken Kabab

Making these flavorful chicken kebabs is a cakewalk; the marinade combines yogurt, paprika, cumin, cinnamon, chili flakes, garlic, and lemon. To bring an added layer of spices, try using home made kabab masala for an extraordinary kick.

Vegetable Biryani

Vegetable biryani consists of many vegetables and spices for perfect flavor and taste. It has multiple layers of vegetables and steamed rice. Garam masala, Red chili powder, and Sabji masala are the most vital ground masalas. Apart from these, Star anise, green cardamom, bay leaf, cloves, etc., are prominent. This fusion of masalas makes a vegetable biryani a super dish.

Bharwa Karela

This dish has spicy stuffing prepared with most masalas, such as coriander powder, red chili powder, turmeric, amchur powder, etc. Use sabji masala as a topping for the stuff. Fill this stuffing inside the karela and then fry to enjoy delicious bharwa karela.

Mushroom Masala

Mushroom masala is more of a spicy side. The masala comprises garlic, ginger, cumin seeds, star anise, etc. A lot of red chilies are present in the masala for mushrooms. You can add homemade garam masala to it to give authentic flavors.

Summing Up on Best Indian Dishes to Make with Homemade Masalas

The masala is critical for any recipe's flavor, color, and taste. The exact amount of spices used in any dish is crucial. There are various options for masalas, but the flavor and freshness you get from homemade masalas are unmatchable.

Preparing masalas for many dishes at home is easier than you think. You can prepare home made sambar masala, mutton masala, and garam masala for your dishes. Using homemade masalas gives the ultimate flavor to the dish.

Alcoeats provides a wide selection of high-quality, freshly-ground spices that make delicious dishes, much like the ones made from homemade ingredients. Every pack is processed in stainless steel machines to ensure the spices are free from any impurities and that the natural flavor notes remain intact by slow-roasting the spices.