alcoeats Vegetable Seasoning (Sabji) Over Oven Roasted Vegetables

Father's Day

Vegetable Seasoning (Sabji) Over Oven Roasted Vegetables

Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!

Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!

These Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand! Here roast veggies taste lightly crisp on the outside and tender and caramelized on the inside. The oven brings out their natural sweetness, making them appealing to picky eaters.

    Let's Make Oven Roasted Vegetables.

    Prep Time: 10 minutes

    Cook Time: 40 minutes

    Note: All ingredients in blue are available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Vegetable Seasoning 2 tsp
    Black Pepper 1 tsp(Freshly ground )
    Kosher salt 1 tsp
    Garlic (minced) 2 cloves
    Fresh rosemary (chopped) 2 tbsp.
    Lemons zested and juiced 2 litter
    Olive oil 1/4 cup
    Brussels sprouts (sliced in half) 10-15
    Butternut Squash (chopped) 1 1/2 cups  
    Red onion (chopped) 1
    Carrots peeled and cut into chunks 4-5
    Red potatoes scrubbed 5 cut into small chunks
    alcoeats Vegetable Seasoning (Sabji) Over Oven Roasted Vegetables

    METHOD:

    1. Firstly, preheat the oven to 425 degrees Line a large rimmed baking sheet with nonstick foil or parchment paper.
    2. Then place chopped vegetables into a large bowl. Then in a small bowl, whisk together olive oil, lemon juice, zest, Vegetable Seasoning, rosemary, and garlic, and pour over vegetables.
    3. Then toss to coat well. Then arrange vegetables on a prepared sheet pan. Try to keep a little bit of space between the vegetables if possible so they can cook evenly.
    4. Use two sheet pans if necessary. Sprinkle evenly with salt and pepper.
    5. then roast for 20 minutes, and stir and roast an additional 15-20 minutes or until veggies are tender.
    6. The actual cooking time could vary quite a bit depending on how small you cut your vegetable.
    7. Now serve immediately.

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