alcoeats Indian Kerala Fish Fry

Lunch

Indian Kerala Fish Fry

Coated with a flavorsome masala and fried in coconut oil, this Kerala fish fry is the best! Crispy on the outside, with a succulent flesh inside.

Coated with a flavorsome masala and fried in coconut oil, this Kerala fish fry is the best! Crispy on the outside, with a succulent flesh inside.
This fried fish will make your lunch a gratifying experience! This recipe is easy, healthy, and delicious.

Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. There Amazing Health Benefits of Eating Fish.

1. Good for your heart.
2. High in nutrients.
3. Protects your brain.
4. Boosts mood and keeps depression at bay.
5. Reduces risk of autoimmune diseases.

    Let's Make Indian Kerala Fish Fry.

    Prep Time: 15 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue are available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Kashmiri Chili Powder 1 tsp
    Coriander Powder 1 tbsp.
    Turmeric Powder 1/2 tbsp.
    Salt 1 tsp
    Garlic 4 pods
    Ginger 1 inch 
    Curry leaves 2 sprigs 
    Shallots 1/2 cup
    Fish (two pomfrets) 500 grams

    For Frying

    Black Pepper 1 tsp (powder)
    Coconut oil 1 cup 
    Lime wedge 1 piece 
    Curry leaves 2-3 sprigs 
    alcoeats Indian Kerala Fish Fry

    METHOD:

    1. Firstly, Blitz the shallots, garlic, ginger, and curry leaves with some water in a blender. Then add the Kashmiri Chili Powder, Coriander Powder, Turmeric Powder, and salt, and grind again to get a fine paste.
    2. Now score the fish making deep gashes 1/2 inch apart. Rub in the marinade to fully coat the fish cubes. Then heat some cooking oil in a pan. We don't want to deep fry the fish, but we need enough cooking oil to cover the base. When the cooking oil reaches the smoking, then lower the flame to medium, and place two sprigs on curry leaves in the pan.
    3. Now gently place the marinated fish in the pan. Then fry on a high- medium flame for a couple of mins. Now down the flame and continue cooking closed with a lid. Now open the lid after 10 mins, sprinkle some black pepper powder, and let it fry for some more time.
    4. Then get the skin to a crispy consistency. Then turn around the fish and fry the other side as well, and sprinkle a dash of Red chili powder on this side as well. Now fry on a high flame again for a min before taking out the fish using a slotted spoon.
    5. Now if you like your fish fry crispier, then keep frying for a few more mins. Now drain all the excess oil using a kitchen towel. Serve hot with a wedge of lime.

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