|September 26, 2022


Indian fish fry is a classic dish not only in Kerala but worldwide. Preparing this delicacy is an easy task and requires minimal spices to make it delectable. While recipes for Indian fish fry may differ in the quantities of spices used, the flavor will remain irresistible.

An array of fishes like tilapia, pompano, salmon, kingfish, pomfret, red snapper, pearl spot, sardine, milkfish, and anchovies can be incorporated into the fish fry Indian style for your desired deliciousness. For authentic Kerala recipes, coconut oil is best, or any other neutral oil apart from olive oil may be used.

Indian fish fry consists of myriad spices, such as red chili powder, pepper powder, turmeric powder, salt, and lemon juice. Always aim for a thick consistency and ensure that the mixture is applied evenly on both sides of the fish. Allow it to marinate for half an hour. Marinating for a longer duration makes south Indian fish fry incredible.


40% Off
Best Seller
40% Off
Best Seller

In the mid-20th century, Louis and Ruth Hirschinger began a tradition in Wisconsin by introducing a family-style fish fry to the Milwaukee area. It was when they managed the South Shore Yacht Club and Tanner-Paull Bar and Restaurant, and this famous practice remains prevalent even today.

Try Alcoeats fish curry masala for making delectable Indian fish fry of unique taste and texture. It is natural, healthy, and contains authentic Indian flavor sufficient to elevate your taste buds and satisfy your Indian fish fry cravings. 

How To Make Indian Kerela Fish Fry

In this Kerala Fish Fry recipe, we are using Indian pomfret fish and using coconut oil to shallow fry your fish. 


Get the party started with fish fillets marinated in aromatic ginger garlic paste and various spices. Pan-fry these delightful fish pieces in coconut oil to add a delightful touch. Fish lovers, don't miss this mouth-watering opportunity!
Print Recipe
  • Serving - 4
  • Preparation Time - 15 Minutes
  • Cooking Time - 15 Minutes



  • Carefully fillet the fish, then cut two parallel lines on either side.
  • Add red chili powder, Alcoeats fish curry masala, pepper powder, turmeric powder, salt, and lemon juice, until it has a thick texture. Once blended, evenly coat both sides of the fish with the marinade and let sit for half an hour.
  • To infuse flavor, start by heating oil in a frying pan and adding curry leaves. Then, gently place the fish into the pan and fry over a medium flame with minimal oil. Allow it to cook until it's browned and charred, then flip to fry the other side.
  • After being prepared, the fish should be set aside on a paper towel to get rid of any extra oil.
  • Squeeze lemon over the fried fish, and serve with onions.
  • Serve with warm rice, jeera rice, etc.

Summing Up On Indian Kerala Fish Fry

Indian fish fry recipes go with various fish types, you can use this recipe to prepare salmon fry Indian style, fish fry Andhra style, or south Indian fish fry that includes Andhra fish fry, etc.

Relish this easy fish fry recipe that includes various spices like red chili powder, turmeric, fish masala, etc to create a thick consistency and marinate your fish type for a long to get the most out of it.

If you're looking to create an exquisite Indian fish fry, Alcoeats Fish Curry masala is a perfect choice. With natural ingredients and authentic flavors, you will be able to satisfy your cravings and have your taste buds dancing. It is the healthiest way to enjoy this popular dish.

A staple across Kerala and the world, making Indian fish fry is a straightforward and fuss-free process that involves minimal ingredients to create an appetizing meal. While the ratio of spices used may vary in each recipe, the irresistible taste of the fry is guaranteed.